We are now hiring and accepting applications for all positions at Farmers Fishers Bakers and The Farm.
See below for job description details. Click here to apply online NOW.

• Servers — You are the brand ambassadors of True Food & Drink, serving the best that The Farm has to offer through seasonal, sustainably sourced food and menus known around the world. Experience is required, and the training program with our team of managers and expert trainers will help you be the best you can be.

• Swarmers— Don’t have a lot of restaurant experience but want to be a server? Join as a Swarmer and learn as you go, as a server in training. Assist with running food, respond to guest requests, support the service staff, and watch over tables and server stations during shifts. This is a great way to move up to a server position at The Farm.

• Front Desk Staff — Greeting more than 1,000 guests each day, you are the first friendly face everyone sees. Experience is required, and an ability to multitask, provide helpful assistance, understand table management systems are pluses. Friendly is the #1 characteristic we seek for the Front Desk Staff.

• Bartenders — Are you passionate about craft cocktails? Take the opportunity to become a part of the award-winning mixology program at The Farm. Led by Chief Mixologist & Beverage Director Jon Arroyo, the bar at Farmers Fishers Bakers creates quality craft cocktails, housemade sodas, and more. We’re seeking confident, friendly, and experienced bartenders to join our team.

• Line Cooks — Do you love food? Do you want to learn from the best? Work in the kitchen at Founding Farmers or at the new Farmers Fishers Bakers, where the menu is exciting and the rewards are notable. Our leaders and chefs are among the best in the business and will work with you directly to enhance your skills and help you reach your potential as a valuable part of the True Food & Drink experience in our restaurants.

• Line Trainers — This is a critical role in the kitchen, and is the person that knows all of the stations on all the lines, from pantry to grill and everything in between including preparation. Solid experience in all aspects of line cooking and high-volume restaurant kitchen operation are valuable.  Leadership experience a plus, but the right candidate can learn quickly and grow this important role.

• Pastry Cooks — Working in a pastry studio in the dining room is just one of the great aspects of being a pastry chef at The Farm. Under the guidance of an award-wining Executive Pastry Chef and culinary team, challenges become opportunities, and the experience is fun and enjoyable. Creativity, experience, and a love of desserts and pastry are required, and a dedication to team success is what makes candidates shine.

• Kitchen Staff — The backbone of any restaurant operation, efficient, friendly, supportive, and experienced kitchen staff are needed to keep everything running smoothly. We are seeking porters, stockers and dishwashers with some experience and a desire to contribute to the overall success of the operation. Great food, great benefits, and competitive compensation are the rewards.

• Receiver / Inventory Steward — We’re seeking full-time candidates with factory/warehouse, distribution center or other product tracking experience to manage storage and organization of product, validation of deliveries and monitoring of storage and cooler areas, working with the Executive Chef team.

Interested? Click here to apply online.

MANAGER IN TRAINING PROGRAM

Think the life of a restaurant industry pro is for you? Do you enjoy adrenaline and hard work? Do you have a passion for knowledge and excellence?

Well, the Manager in Training Program (MIT) for The Farm is exactly what the chef ordered! This incredible six-month opportunity puts you on the right track to a management position with our fast-growing organization, based in Washington, D.C.

The Farm is the management and operations team behind Founding Farmers DC, MoCo’s Founding Farmers, and Farmers Fishers Bakers, three restaurants that offer farm-to-table, American-inspired true food and drink in modern and eco-friendly settings. The menus include classic dishes made from scratch, inspired by the heartland and supported by sustainable farming practices.

Founding Farmers locations are Certified Green Restaurants, which operate Carbon Neutral with offset credits via CarbonFund.org, and the flagship DC location is a LEED® (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, D.C., restaurant and the first full-service, upscale-casual restaurant in the entire U.S. to be LEED Gold certified.

During the MIT Program, you will have the chance to dive into the operations of OpenTable’s most-booked restaurant in the country. From back of the house to the front of the house — and through all the systems in between — you’ll be fully immersed in every element of the restaurant while making a competitive salary and while working closely with a smart, savvy, and fun group.

The Farm team is committed to quality and excellence, and the MIT program offers you the chance to put your food where your mouth is.

We are now accepting applications for a new MIT class. Click here to submit your complete information. Thank you!

Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.