The restaurant is LEED Silver Certified through the U.S. Green Building Council, and operates as a 3 Star Certified Green Restaurant, certification by the Green Restaurant Association in keeping with Farmers Restaurant Group’s commitment to sustainability. Find the 68 steps that we took to become a 3 Star Certified Green Restaurant here.
On a daily basis, we are recycling, composting and minimizing our landfill trash. We use only in-house filtered water systems, to make the most of water from local resources, without the high impact of bottles, transportation, carbon emissions and expensive water.
Much of the interior fixtures and furnishings are made of at least 50% post-consumer recycled content, have been recycled or reclaimed, or have been manufactured with sustainability in mind. Elements such as the walls, ceiling, some parts of the flooring and fabrics of contemporary design were sourced specifically for their green qualities.