The restaurant is LEED Silver Certified through the U.S. Green Building Council, and operates as a 3 Star Certified Green Restaurant, certification by the Green Restaurant Association in keeping with Farmers Restaurant Group’s commitment to sustainability. Find the 68 steps that we took to become a 3 Star Certified Green Restaurant here.

On a daily basis, we are recycling, composting, and minimizing our landfill trash. We use only in-house filtered water systems, to make the most of water from local resources, without the high impact of bottles, transportation, carbon emissions, and expensive water.

Much of the interior fixtures and furnishings are made from recycled content, have been recycled or reclaimed, or have been manufactured with sustainability in mind. Elements such as the walls, ceiling, some parts of the flooring, and fabrics of contemporary design were sourced specifically for their green qualities.

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -