Blog

  • July 12, 2017

    From Farmers to Furniture-Makers, Family Matters

      At Farmers Restaurant Group, we are proud of our American heritage and the generations of workers that continue to provide the backbone to our country. From our owners, who are family farmers, to the people who help us create our restaurants, we do our best to honor and support hard-working American families however we …..

  • July 6, 2017

    Field Trip to the Chicken Farm

    A couple weeks ago, we took a trip out to the heart of Pennsylvania Dutch Country to visit the owner of Bell & Evans, Scott Sechler, and the rest of his team who supply the chicken for all of our restaurants. Owner Dan Simons and our Farmers Restaurant Group team – including Vicki Griffith, Ken …..

  • June 28, 2017

    Celebrate America with Our Star-Spangled Brunch

    Rally up your independent spirit and patriotism and join us for brunch on Tuesday, July 4th in honor of America’s birthday. Yes, we are such rebels, we are doing brunch on a Tuesday! All of our locations will be offering our award-winning brunch this Independence Day, and MoCo’s Founding Farmers in Potomac will also be …..

  • June 14, 2017

    Our Brunch is a Great Way to Celebrate Dad

    Join Farmers Restaurant Group this weekend to celebrate dads and all that they do. Each of our restaurants will be serving our amazing brunch, regularly named as the best in the city by locals, including Washingtonian Magazine readers and the Washington City Paper. Founding Farmers Tysons in Tysons, VA, Farmers Fishers Bakers at Georgetown’s Washington …..

  • June 1, 2017

    Sip to Support Slow Food, All Negroni Week Long

    Monday marks the start of Negroni Week, which runs June 5-11, 2017. This annual fundraiser put on by Imbibe magazine and Campari is no small affair. To date, $900K has been raised for charities nationwide. A classic Negroni is made with gin, a bitter aperitif (such as Campari), sweet vermouth, and finished with an orange …..

  • April 13, 2017

    Salud! Celebrate Cinco de Mayo at Farmers Fishers Bakers: May 5-7, 2017

    At Farmers Fishers Bakers, we’ve decided that a single day for Cinco de Mayo is just not enough. This year, we’re taking the whole weekend to celebrate. Join us at Farmers Fishers Bakers at the Georgetown Waterfront this weekend, May 5-7th. While we won’t have a mariachi band, we will have something that no other …..

  • April 12, 2017

    Sip to Support Slow Food, All Negroni Week Long

    Monday marks the start of Negroni Week, which runs June 5-11, 2017. This annual fundraiser put on by Imbibe magazine and Campari is no small affair. To date, $900K has been raised for charities nationwide. A classic Negroni is made with gin, a bitter aperitif (such as Campari), sweet vermouth, and finished with an orange …..

  • April 15, 2016

    Tiki Me to Farmers Fishers Bakers

    On Saturday, April 30th, 2016 from 2pm-4pm, Farmers Fishers Bakers will kick-off the gorgeous spring season with a fun-filled event featuring one-of-a-kind tiki mugs and specialty cocktails! Each tiki mug has been designed exclusively for Farmers Fishers Bakers, and bonus: attendees will be able to take home a tiki mug of their choice! Along with …..

  • June 28, 2017

    Celebrate America with Our Star-Spangled Brunch

    Rally up your independent spirit and patriotism and join us for brunch on Tuesday, July 4th in honor of America’s birthday. Yes, we are such rebels, we are doing brunch on a Tuesday! All of our locations will be offering our award-winning brunch this Independence Day, and MoCo’s Founding Farmers in Potomac will also be …..

  • June 14, 2017

    Our Brunch is a Great Way to Celebrate Dad

    Join Farmers Restaurant Group this weekend to celebrate dads and all that they do. Each of our restaurants will be serving our amazing brunch, regularly named as the best in the city by locals, including Washingtonian Magazine readers and the Washington City Paper. Founding Farmers Tysons in Tysons, VA, Farmers Fishers Bakers at Georgetown’s Washington …..

  • June 9, 2017

    Three Days and Five Restaurants Make for Some Very Tasty Brunch Choices This Memorial Day Weekend

    Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s soldiers. Whether you’re joining the national celebrations across the DC area, gathering with family and friends, planting your garden, pulling out your summer whites, or simply enjoying three days off… …..

  • June 1, 2017

    Sip to Support Slow Food, All Negroni Week Long

    Monday marks the start of Negroni Week, which runs June 5-11, 2017. This annual fundraiser put on by Imbibe magazine and Campari is no small affair. To date, $900K has been raised for charities nationwide. A classic Negroni is made with gin, a bitter aperitif (such as Campari), sweet vermouth, and finished with an orange …..

  • July 6, 2017

    Field Trip to the Chicken Farm

    A couple weeks ago, we took a trip out to the heart of Pennsylvania Dutch Country to visit the owner of Bell & Evans, Scott Sechler, and the rest of his team who supply the chicken for all of our restaurants. Owner Dan Simons and our Farmers Restaurant Group team – including Vicki Griffith, Ken …..

  • November 1, 2016

    Holidays Around the Farmers’ Table

    Our Farmers restaurants are a flurry with culinary creativity, menu preparation, and eager anticipation as in the blink of an eye – the holiday season will be upon us! Each year our Farmers Restaurant Group teams at Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, and Farmers Fishers Bakers look forward to ushering in …..

  • March 26, 2014

    Come Celebrate with The Farm!

    Last Fall Founding Farmers celebrated the 5-year anniversary of the flagship location on Pennsylvania Ave. NW. This April, we mark two more notable milestones in the history of The Farm – the 5-year anniversary of our own Founding Farmers Rye, and the official release of The Farm Gin – the second in a growing line of proprietary, …..

  • October 8, 2013

    The Founding Farmers Cookbook Release on October 29

    Mark your calendar! Classic American favorites will get a fresh spin in our very own cookbook. The Founding Farmers Cookbook includes 100 guest and staff favorite recipes from the Frisco burger and skillet cornbread to the many veg salad and our signature carrot cake. We were thrilled to collaborate with Washington, D.C.-based food writer Nevin …..

  • July 12, 2017

    From Farmers to Furniture-Makers, Family Matters

      At Farmers Restaurant Group, we are proud of our American heritage and the generations of workers that continue to provide the backbone to our country. From our owners, who are family farmers, to the people who help us create our restaurants, we do our best to honor and support hard-working American families however we …..

  • July 6, 2017

    Field Trip to the Chicken Farm

    A couple weeks ago, we took a trip out to the heart of Pennsylvania Dutch Country to visit the owner of Bell & Evans, Scott Sechler, and the rest of his team who supply the chicken for all of our restaurants. Owner Dan Simons and our Farmers Restaurant Group team – including Vicki Griffith, Ken …..

  • November 4, 2013

    Founding Farmers Supports Local Apiaries

    Farmers Restaurant Group is always excited to hear about projects that benefit the environment and food sustainability, especially on topics near and dear to our heart, like the creating of apiaries to prevent the honey bee population from collapsing and to help prevent negative impacts on the environment that it creates. As you may remember, …..