DC-based architecture firm Griz Form Design Architects put the vision and essential design approach from the concept developers to make Farmers Fishers Bakers an original and creative restaurant space that seamlessly combines form, function, and creativity.

The restaurant consists of several “micro-climates,” each with distinct spacial configuration and other elements to evoke a different experience in each. From cozy nautical-themed booth seating and outdoor tables on our year round patio, to the semi-private Baker’s Table and the exclusive Sushi Bar seating, every table offers the best seat in the house with something interesting to view.

In keeping with a strong and deep commitment to sustainability, Farmers Fishers Bakers is LEED Silver Certified and incorporates many reclaimed and recycled materials into the design, including vintage brass boat propellers, used tire treads, and salvaged barn woods.

Handcrafted commissioned artworks from local and regional artists are another key component of the design to add visual layers. Hand-whittled farm animals, miniature farm scene dioramas, porcelain chicken feet, and countless other playful artistic details are sprinkled throughout the space, waiting to be discovered by curious guests.

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -