Beer Dinner with Lancaster Brewing Co. on September 10
Join us for our monthly beer dinner on Tuesday, September 10 at 7pm, featuring a five-course tasting menu paired with beers from Lancaster Brewing Company. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from one of Pennsylvania’s top breweries.
The restaurant’s Beverage Director Jon Arroyo and brewers from Lancaster will also be in attendance to provide tasting notes and insight into the evening’s pairings. Tickets are $65 per person (includes tax, gratuity, and gift bag) and are available here. We’re also giving away a pair of tickets on Twitter – keep an eye out at @FarmFishBakeDC. Cheers!
Everything Pretzels with Sweet Onion Dip and Boiled Peanuts
Beer: Lancaster Kölsch Ale
Pan Roasted Garlic Sausage with Granny Smith Apple Slaw, Braised Red Cabbage, Rye Spaetzle & Whole Grain Mustard Butter Sauce
Beer: Boss Hog Double IPA
Warm Maple Goat Cheese Salad with Red Beet Chipotle Glaze, Almond Dust, Sliced Red Pear, Candied Citrus, Field Greens
Beer: Fest Beer Amber Lager
Chicken Fried Ribeye with Double Cream Grits and Caramelized Shallot Chicken Liver Gravy
Beer: Milk Stout
Lemon Crème Brûlée Crepe Gateau with Macerated Berries
Beer: Strawberry Wheat
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