Beer Dinner with Lancaster Brewing Co. on September 10

BeerTaps2_GregPowersJoin us for our monthly beer dinner on Tuesday, September 10 at 7pm, featuring a five-course tasting menu paired with beers from Lancaster Brewing Company. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from one of Pennsylvania’s top breweries.

The restaurant’s Beverage Director Jon Arroyo and brewers from Lancaster will also be in attendance to provide tasting notes and insight into the evening’s pairings. Tickets are $65 per person (includes tax, gratuity, and gift bag) and are available here. We’re also giving away a pair of tickets on Twitter – keep an eye out at @FarmFishBakeDC. Cheers!

Everything Pretzels with Sweet Onion Dip and Boiled Peanuts
Beer: Lancaster Kölsch Ale

First Course
Pan Roasted Garlic Sausage with Granny Smith Apple Slaw, Braised Red Cabbage, Rye Spaetzle & Whole Grain Mustard Butter Sauce
Beer: Boss Hog Double IPA

Second Course
Warm Maple Goat Cheese Salad with Red Beet Chipotle Glaze, Almond Dust, Sliced Red Pear, Candied Citrus, Field Greens
Beer: Fest Beer Amber Lager

Third Course
Chicken Fried Ribeye with Double Cream Grits and Caramelized Shallot Chicken Liver Gravy
Beer: Milk Stout

Lemon Crème Brûlée Crepe Gateau with Macerated Berries
Beer: Strawberry Wheat

August 23rd, 2013
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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
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Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

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