Mai Tai July


Summer is prime Mai Tai season and we’re celebrating the legendary tiki cocktail all month long with a special line up of ten classic and contemporary takes on the drink. They’ll be available all month – try a few and find your favorite!

On July 11, from 5-7pm, Chief Mixologist Jon Arroyo will be celebrating the month with a Mai Tai Madness Party on our outdoor tiki patio. Take your pick of ten different Mai Tais, including the classic 1953 recipe, Mai Tai Punch, and more – check out the full list below. Cheers to your new favorite month.

Don The Beachcomber Mai Tai – Appleton V/X, Bacardi 8yr, Demerera 15yr, lime juice, grapefruit juice, honey syrup, ginger syrup, house-made falernum, bitters
Trader Vic’s Mai Tai Punch – aged rum, Martinique rum, lime juice, orange juice, house-made orgeat syrup, curacao, bitters
Mai Tai Punch – grapefruit, lime, orange curacao, falernum, Jamaican Rum, Rhum Agricole, absinthe bitters
RIP Mai Tai – lime, pineapple, lemon, Amaretto, Grenadine, Goslings Gold, Royal Combier, Goslings 151 floater
1953 Mai Tai – orange juice, pineapple, lemon, lime, curacao, orgeat, Demerera Rum, 151 Rum, Atlantico Reserve Rum
Mai Tai Daquiri – lime, orgeat, curacao, grenadine, orgeat, Flor de Cana 12yr, Appleton V/X, aromatic bitters
GTFO Mai Tai –  lime, maraschino, orgeat, falernum, tiki bitters, angostura bitters, Lemon Hart 151, Rhum Clement Premier, Angostura 1919
Mai Tai Swizzle – Grapefruit, lime, Combier, falernum, Gosling Black Seal, Atlantico Reserve, Angostura Bitters, Pernod Absinthe
Don the Beach vs. Trader Vic – doubled-up flavors of the first two, served in a Scorpion Bowl garnished edible flowers
Chief Mix Mai Tai – lime, grapefruit, honey, falernum, absinthe bitters, tiki bitters, Lemon Hart 151, Atlantico Reserve, and Gosling 151 floater


July 1st, 2013
Posted in Events | Comments Off on Mai Tai July

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Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

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