Sierra Nevada Beer Dinner on February 18 – SOLD OUT

SierraNevada logo hiresUPDATE: Tickets for this beer dinner are sold out. Join our newsletter mailing list to be the first to learn about our next beer dinner in March!


Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, February 18 for a delicious evening at Farmers Fishers Bakers featuring brews from craft beer pioneer Sierra Nevada Brewing Company.

Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery’s beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.

Tickets are $65 per person, including tax, gratuity, and a gift bag – purchase your ticket here. Cheers!

Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Bigfoot Barleywine Style Ale

First Course
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale

Second Course
Black Pepper Steen’s Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA

Third Course
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Beer: Weizenbock

Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums

January 14th, 2014
Posted in Events | Comments Off on Sierra Nevada Beer Dinner on February 18 – SOLD OUT

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -