Sierra Nevada Beer Dinner on February 18 – SOLD OUT
UPDATE: Tickets for this beer dinner are sold out. Join our newsletter mailing list to be the first to learn about our next beer dinner in March!
Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, February 18 for a delicious evening at Farmers Fishers Bakers featuring brews from craft beer pioneer Sierra Nevada Brewing Company.
Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery’s beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.
Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Bigfoot Barleywine Style Ale
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale
Black Pepper Steen’s Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums
Posted in Events |