Devils Backbone Beer Dinner
|Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company.Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process. |
Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated.
Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here. Cheers!
Welcome Beer – Reilly’s Red
**If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.
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