Devils Backbone Beer Dinner

devils-backbone-brewing-logoJoin The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company.Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process. 

Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated. 

Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here.  Cheers!


Welcome Beer – Reilly’s Red 

WhirlyPop – Hand Crank “Mushroom” Kettle Corn
Jonny’s Nuts – Peanuts, Golden Raisins, FF BBQ Spice
Farm Bread – Sweet & Sour Tomatoes, Horseradish, Pimento Cheese

First Plate
Beer: Eight Point IPA 
Cracked Black Pepper Chicken Wings
Spicy Tender Wings with Black-Pepper Soy Glaze, Lime

Second Plate
Beer: Azrael
Grilled Cheese and Roasted Tomato Soup
Mini Grilled Gruyere, White Cheddar and Muenster Cheese Brioche ‘Crouton’

Third Plate
Beer: Schwartz Bier (aged with Founding Farmer Rye Chips)
Skirt Steak
Marinated Steak with Chimichurri Sauce and Deconstructed Street Corn

Beer: Pear Lager 
Farmhouse Shortcake
Our Fluffy Table Biscuit with Fresh Berries and Whipped Cream

**If you have any allergies or dietary restrictions, please email prior to purchasing tickets to find out if we can accommodate your needs.

March 28th, 2014
Posted in General | Comments Off on Devils Backbone Beer Dinner

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -