Eat Local First’s Farm-to-Table Restaurant Week, July 22-28
If you know The Farm, you know we love working with farmers and regional purveyors to get the freshest, highest quality ingredients for our kitchen and bar.
That’s why we’re proud to be partnering with Eat Local First and FRESHFARM Markets for this year’s Farm-to-Table Restaurant Week (July 22-28).
All weeklong at Farmers Fishers Bakers we’ll be featuring our local take on a summertime classic: The Shandy Gaff beer cocktail, made with ginger, lemon juice, and local Atlantic Lager from Flying Dog Brewery in Frederick, MD. Join us in raising a glass to local purveyors and quality ingredients! #EatLocal2013