Eat Local First’s Farm-to-Table Restaurant Week, July 22-28

eatlocalIf you know The Farm, you know we love working with farmers and regional purveyors to get the freshest, highest quality ingredients for our kitchen and bar.

That’s why we’re proud to be partnering with Eat Local First and FRESHFARM Markets for this year’s Farm-to-Table Restaurant Week (July 22-28).

All weeklong at Farmers Fishers Bakers we’ll be featuring our local take on a summertime classic: The Shandy Gaff beer cocktail, made with ginger, lemon juice, and local Atlantic Lager from Flying Dog Brewery in Frederick, MD. Join us in raising a glass to local purveyors and quality ingredients! #EatLocal2013


July 15th, 2013
Posted in Events, General | Comments Off on Eat Local First’s Farm-to-Table Restaurant Week, July 22-28

follow us on twitter like us on facebook see us on flicker watch us on youtube pinterest

Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -