Farmers Fishers Bakers “Deconstructed Thanksgiving” Beer Dinner with Atlas Brew Works
Join Farmers Fishers Bakers for our ‘Deconstructed Thanksgiving’ Beer Dinner on Tuesday, November 12, featuring a five-part tasting menu paired with beers from Atlas Brew Works. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from D.C.’s newest production craft brewery with the season of celebration in mind!
Our Bar & Beverage Director Jon Arroyo and brewers from Atlas will be in attendance to provide tasting notes and insight into the evening’s pairings and answer your questions as they toast along with you.
All-inclusive tickets are $65 per person, with tax, gratuity, and a gift bag taken care of.
Jack Cheese Chili Cornbread with Pumpkin Spice Butter
Beer: NSFW Imperial Black IPA
Southern Smoked Turkey Masa Soup Cranberry Orange Crouton
Green Vegetable Casserole with Beer Gruyere Cheese Fondue Crispy Mushrooms and Shallots
Beer: District Common
Sorghum Black Peppercorn Glazed Duck Breast with a Twice Cooked Sweet Potato Hash Cranberry Demi
Beer: Brown Saison
Coffee Drink with Pumpkin Éclairs
**If you have any allergies or dietary restrictions, please email Amelia@farmersrestaurantgroup.com PRIOR to purchasing tickets to let us know. Please understand that this menu has been specially developed for this specific event and as such, last minute requests, variations or substitutions may are not possible, so let us know ahead of time if you have a specific concern.
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