Farmers Fishers Bakers “Deconstructed Thanksgiving” Beer Dinner with Atlas Brew Works

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Join Farmers Fishers Bakers for our ‘Deconstructed Thanksgiving’ Beer Dinner on Tuesday, November 12, featuring a five-part tasting menu paired with beers from Atlas Brew Works. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from D.C.’s newest production craft brewery with the season of celebration in mind!

Our Bar & Beverage Director Jon Arroyo and brewers from Atlas will be in attendance to provide tasting notes and insight into the evening’s pairings and answer your questions as they toast along with you.

All-inclusive tickets are $65 per person, with tax, gratuity, and a gift bag taken care of. 

The Greet
Jack Cheese Chili  Cornbread with Pumpkin Spice Butter
Beer: NSFW Imperial Black IPA

Part 2
Southern Smoked Turkey Masa Soup  Cranberry Orange Crouton
Beer: Rowdy

Part 3
Green Vegetable Casserole with Beer Gruyere Cheese Fondue  Crispy Mushrooms and Shallots
Beer: District Common

Part 4
Sorghum  Black Peppercorn Glazed Duck Breast with a Twice Cooked Sweet Potato Hash  Cranberry Demi
Beer: Brown Saison

The Departure
Coffee Drink with Pumpkin Éclairs

**If you have any allergies or dietary restrictions, please email PRIOR to purchasing tickets to let us know. Please understand that this menu has been specially developed for this specific event and as such, last minute requests, variations or substitutions may are not possible, so let us know ahead of time if you have a specific concern.

Buy your tickets now!

November 5th, 2013
Posted in General | Comments Off on Farmers Fishers Bakers “Deconstructed Thanksgiving” Beer Dinner with Atlas Brew Works

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -