Farmers Fishers Bakers Wins 2013 Nature’s Plate Award

Farmers Fishers Bakers is proud to announce that we have been voted the most “green” restaurant in the D.C. metro area in The Nature Conservancy’s second annual 2013 Nature’s Plate Award. The qualifications for being nominated include using sustainably harvested seafood, sustainably raised meat and/or local produce. Anyone who dines at Farmers Fishers Bakers knows about our commitment to sustainability, and Farmers Fishers Bakers is designed to meet LEED Silver Certification Standards. In addition, the restaurant is a Certified Green Restaurant by the Green Restaurant Association and a CarbonFund partner.

Nature's Plate Winner!We are thrilled to celebrate our second win for The Farm – Founding Farmers received the award in 2012. “On behalf of everyone at Farmers Fishers Bakers, we are very proud to have earned the Nature’s Plate People’s Choice Award for 2013,” said Dan Simons, Concept Developer and Partner of Farmers Restaurant Group. “Particularly since we’re about to celebrate our first anniversary, having the acknowledgement of the general public for being green and being a model for a sustainable restaurant tells me that we’re reaching guests with more than our food and drink—we’re reaching them with our message and a new concept. That’s so important to all of us.”

Thank you to all who voted and we hope to see you soon at Farmers Fishers Bakers.

October 13th, 2013
Posted in General | Comments Off on Farmers Fishers Bakers Wins 2013 Nature’s Plate Award

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -