Farmers Fishers Bakers Wins 2013 Nature’s Plate Award
Farmers Fishers Bakers is proud to announce that we have been voted the most “green” restaurant in the D.C. metro area in The Nature Conservancy’s second annual 2013 Nature’s Plate Award. The qualifications for being nominated include using sustainably harvested seafood, sustainably raised meat and/or local produce. Anyone who dines at Farmers Fishers Bakers knows about our commitment to sustainability, and Farmers Fishers Bakers is designed to meet LEED Silver Certification Standards. In addition, the restaurant is a Certified Green Restaurant by the Green Restaurant Association and a CarbonFund partner.
We are thrilled to celebrate our second win for The Farm – Founding Farmers received the award in 2012. “On behalf of everyone at Farmers Fishers Bakers, we are very proud to have earned the Nature’s Plate People’s Choice Award for 2013,” said Dan Simons, Concept Developer and Partner of Farmers Restaurant Group. “Particularly since we’re about to celebrate our first anniversary, having the acknowledgement of the general public for being green and being a model for a sustainable restaurant tells me that we’re reaching guests with more than our food and drink—we’re reaching them with our message and a new concept. That’s so important to all of us.”
Thank you to all who voted and we hope to see you soon at Farmers Fishers Bakers.
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