Finch’s Beer Dinner

FinchJoin The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, March 18th at 6:45pm for a delicious evening at Farmers Fishers Bakers featuring brews from Finch’s Beer Company –

Executive Chef Joe Goetze has created a special five-course menu, paired wit five of the Chicago based brewery’s beers. Representatives from Finch’s Beer Co. will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.

Tickets are $65 per person including tax and gratuity.  You can purchase your tickets here:   Cheers!


Muffuletta Farm Bread
Beer: Sobek & Set Black IPA

First Course
Homemade Duck Bacon, Poached Egg, Goat Cheese Cream of Spinach, and Smoked Ham Jus
Beer: Golden Wing Blonde Ale

Second Course
Classic Creole Crab, Shrimp, and Local Andouille Sausage Gumbo
Beer: Facist Pig Ale

Third Course
Skillet Roasted Bacon Glazed Poussin and Sweet Potato Banana Compote with Dark Cherry Sauce
Beer: Cutthroat Pale Ale

Vanilla Cream Stuffed Beignets with Powdered Sugar
Beer: Secret Stache Stout

February 20th, 2014
Posted in General | Comments Off on Finch’s Beer Dinner

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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -