Happy Cherry Blossom Festival!

To celebrate the arrival of the cherry blossoms in Washington, we’re offering two special cherry-inspired menu items from March 20 through April 14. Sushi Chef Thomas Park will also be serving up his tasting plate at this year’s Pink Tie Party on March 20, the annual kick-off event to the National Cherry Blossom Festival. Get a head start on spring with these cherry-centric offerings:


Smoked Blossom Sushi Tasting Plate  – 12
Created by Sushi Chef Thomas Park, this dish features smoked kampachi with bourbon cherry compote, asian pears, ponzu sauce, and spicy pistachio glass.

Yo Queiro Paleta Cereza – 8
Chief Mixologist Jon Arroyo’s take on a Mexican-style paleta popsicle, made with sour cherries, vanilla, cinnamon, and tequila blanco.


March 18th, 2013
Posted in Farmhouse Sushi, General | Comments Off on Happy Cherry Blossom Festival!

follow us on twitter like us on facebook see us on flicker watch us on youtube pinterest

Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - carbonfree.org Gree Restaurant Certified - dinegree.org