Join us: Earth Day Beer Dinner on April 22

LongTrail square logo

Mark your calendars – on Monday, April 22, we’re hosting a special Earth Day Beer Dinner with Long Trail Brewing Co. The four-course menu will feature some of our favorite farm-inspired plates paired with five of the Vermont eco-friendly brewery’s top brews.

Chief Mixologist & Beverage Director Jon Arroyo and members of the Long Trail crew will be on hand to talk craft beer and offer tasting notes throughout the meal. Tickets are limited and available for $49 per person here. We hope to see you there. Cheers!

The Menu:
Hot Peel & Eat Carolina Whites paired with Otter Creek Spring Bock
Baker’s Pizza paired with Long Trail Double Bag Ale
Beer-Braised Beef Taco paired with Long Trail Ale
Mad Pig Style Jambalaya paired with Otter Creek Black IPA
Pastry Chef’s Choice Dessert paired with Long Trail Milk Stout

April 10th, 2013
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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -