Thanksgiving Dinner at Farmers Fishers Bakers

Already stressing about your Thanksgiving Day plans? Take a deep breath and book your reservation for Thanksgiving dinner at Farmers Fishers Bakers. We will be serving a special three-course menu for $35 per person, featuring all of your favorites with a Farmers’ twist.

Join us from 12pm – 8pm on Thursday, November 22 at Farmers Fishers Bakers, or at either of our sister restaurants, Founding Farmers DC and MoCo’s Founding Farmers. We look forward to celebrating with you!

October 23rd, 2012
Tags: thanksgiving
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One Response to “Thanksgiving Dinner at Farmers Fishers Bakers”

BrightestYoungThings – DC – The Ultimate Thanksgiving Food Guide Says:
January 9th, 2013 at 10:03 pm
[...] Founding Farmers, MoCo, Farmers Fishers Bakers This trio of restaurants will all be serving a special three-course menu for $35 per person, from 12pm – 8pm on Thursday, November 22. Enjoy dishes like Butternut Squash Soup with cranberry crème fraîche and pumpkin seeds and your choice of Roasted Turkey, Slow Roasted Pit Ham with black eyed pea gravy, Southern Fried Chicken with cream gravy, or Herb Crusted Prime Rib with horseradish cream. You’ll also get sides like Roasted Chestnut Cornbread Stuffing, Double Whipped Red Bliss Potatoes, Sautéed Green Beans with Sea Salt and Candied Lemon, Roasted Sweet Potato with Fig and Pecan Butter , Pan Roasted Brussels Sprouts with Maple Brown Butter, and Cranberry Relish. Plus, you get dessert options like classic pumpkin or pecan pies and modern takes on classics like the Vanilla Bean Cheesecake with Cranberry Compote. Nothing not to love. [...]

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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:	Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:	Mon – Wed, 11:30am – 10pm Thurs, 11:30am – 11pm Fri, 11:30am – midnight Sat, 2:30pm – midnight* Sun, 2:30pm – 10pm*
Farm Market Brunch:	Sat, 11am – 2pm* Sun, 10am – 2pm*
*Limited menu from 2-2:30pm following brunch.

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.