The Founding Farmers Cookbook at The Metropolitan Cooking & Entertainment Show

cookbook buy nowOver the weekend of November 2-3, Farmers Restaurant Group representatives attended the Metropolitan Cooking & Entertainment Show at the National Convention Center, to share The Founding Farmers Cookbook for the very first time in public! The event itself featured a wide and diverse array of food, cooking and lifestyle-based exhibitors, demonstrations, tastings, workshops, celebrity chefs, media personalities and bloggers. The Founding Farmers Cookbook received a lot of attention from attendees and local blogger, Sherryn Daniel, who featured the restaurant and our cookbook in her post about the event. Sherryn loves our brunch and was thrilled to see our cookbook featuring some of her favorite recipes such as Skillet Cornbread and our signature Carrot Cake. She says she plans on picking up a copy at her next brunch with us. You can do the same at any of our restaurant locations, or here on our website!

November 3rd, 2013
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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -