Architecture DC includes a three page spread in the Fall issue of their magazine, celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of Farmers Fishers Bakers.
Where some environmentally conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain its farmhouse style whilst keeping the environment in mind.
Farmers Fishers Bakers meets all the requirements for a LEED certification and a three-star rating from the Green Restaurant Association. From tractor tires lining a wall to absorb noise, to shovels that separate the bar from the dining room, the farm-themed decor is incredibly innovative.
To see the rest of the spread click here.