Architecture DC featured an article celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant.
Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of their overall design.
Farmers Fishers Bakers meets all the requirements for a LEED certification and a three-star rating from the Green Restaurant Association. From tractor tires lining a wall in order to absorb noise to specially-designed shovels separating the bar from the dining room, the farm-themed decor is incredibly innovative.
To see the rest of the spread click here.
