Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.
Farmers Fishers Bakers is proud to announce that we are participating in Restaurant Week. Located on banks of the Potomac River at the lively Washington Harbour in Georgetown, Farmers Fishers Bakers will welcome guests for Metropolitan Washington Restaurant Week.
From January 22–28, 2018, guests can enjoy a specially created, three course, prix fixe lunch menu for $22 and dinner menu for $35 (Saturday & Sunday brunch excluded), both including your choice of one of our delicious desserts.
Farmers Fishers Bakers also has a line up of drinks at reduced cost for those guests participating in Restaurant Week, including beer, wine, and our Constitution Royale. This delicious craft cocktail is made with our very own Founding Farmers Gin infused with blueberry, chamomile, and ginger, Founding Spirits blueberry bitters, lemon, and sparkling brut.
As Restaurant Week is such a sought after event, we suggest making your reservation today. We would be delighted to help you celebrate one of DC’s best winter offerings.
