Enjoy our decadent menu of our delicious scratch-made food & drink to enjoy in the comfort of your home for Thanksgiving dinner and all weekend long. Our special Heat & Eat Thanksgiving Weekend at Home menu is started in our kitchens, ready to be finished at your convenience in yours with our detailed cooking and …..
We are open for Thanksgiving! This Thanksgiving, we will be serving a special festive prix fixe dinner menu filled with all your favorite holiday classics. Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day. We recommend making your Thanksgiving dinner reservation today. All Founding Farmers locations are also open …..
Show the love for local restaurants this month with Metropolitan Washington Restaurant Week at Farmers Fishers Bakers. This summer, we’re giving our guests two ways to enjoy Summer Restaurant Week: at our restaurant and at home. From Monday, August 28th to Sunday, September 3rd, 2023, Farmers Fishers Bakers will be celebrating Metropolitan Washington Restaurant Week. For …..
Farmers Fishers Bakers has the best sushi and ceviche menu in DC (as part of our lunch & dinner menu) that gets rave reviews from our guests. Our Ceviche includes generous selections of what we think are the perfect combinations. A current crowd pleaser is our Mango Coconut Shrimp Ceviche with serrano chilis, green & red onion, old bay, cilantro, lime, and pineapple juice. Or go for the Avocado …..
Farmers Fishers Bakers is delighted to introduce its new First Bake grab-and-go breakfast menu available weekday mornings in Georgetown. Whether you find yourself in a rush during your morning commute, or simply want to indulge in a quick weekday breakfast treat on the Potomac River with friends, First Bake has an extraordinary selection of delectable …..
Breakfast lovers, we’ve got the best breakfast menu in town at Farmers Fishers Bakers (and all our restaurants). The best part about it? It’s all scratch-made with love. Some of our great breakfast options include Egg Benedicts with traditional ham, crab cake, or spinach & tomato, as well as an expansive selection of egg scrambles …..
Some of you have asked why we are charging a 5% wellness charge and how the funds are being used. We believe hospitality begins with a healthy team and a stable, equitable work environment. To ensure both, a 5% surcharge is added to all dine-in checks that supports free mental health resources for our teams and …..
This year, we’re excited to offer our universal Founding Farmers Valentine’s Day at Home menu. Wine & dine your special someone with our 4-course dinner in the comfort of your home. This heat & eat menu for 2 is designed for easy preparation at home featuring starters, decadent entrées including Surf & Turf, Lobster, Crab …..
Enjoy our decadent menu of our delicious scratch-made food & drink to enjoy in the comfort of your home for Thanksgiving dinner and all weekend long. Our special Heat & Eat Thanksgiving Weekend at Home menu is started in our kitchens, ready to be finished at your convenience in yours with our detailed cooking and …..
We are open for Thanksgiving! This Thanksgiving, we will be serving a special festive prix fixe dinner menu filled with all your favorite holiday classics. Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day. We recommend making your Thanksgiving dinner reservation today. All Founding Farmers locations are also open …..
Show the love for local restaurants this month with Metropolitan Washington Restaurant Week at Farmers Fishers Bakers. This summer, we’re giving our guests two ways to enjoy Summer Restaurant Week: at our restaurant and at home. From Monday, August 28th to Sunday, September 3rd, 2023, Farmers Fishers Bakers will be celebrating Metropolitan Washington Restaurant Week. For …..
Join us this weekend to celebrate Dads and all they do. Along with Founding Farmers & Distillers DC, Founding Farmers Tysons, Founding Farmers Reston Station, and Founding Farmers King of Prussia (Second Floor Dining Room), we will be serving our famous Farmers Market Buffet Brunch. We have comforting breakfast classics for the more traditional brunch lovers, …..
Enjoy our decadent menu of our delicious scratch-made food & drink to enjoy in the comfort of your home for Thanksgiving dinner and all weekend long. Our special Heat & Eat Thanksgiving Weekend at Home menu is started in our kitchens, ready to be finished at your convenience in yours with our detailed cooking and …..
We are open for Thanksgiving! This Thanksgiving, we will be serving a special festive prix fixe dinner menu filled with all your favorite holiday classics. Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day. We recommend making your Thanksgiving dinner reservation today. All Founding Farmers locations are also open …..
Show the love for local restaurants this month with Metropolitan Washington Restaurant Week at Farmers Fishers Bakers. This summer, we’re giving our guests two ways to enjoy Summer Restaurant Week: at our restaurant and at home. From Monday, August 28th to Sunday, September 3rd, 2023, Farmers Fishers Bakers will be celebrating Metropolitan Washington Restaurant Week. For …..
Farmers Fishers Bakers has the best sushi and ceviche menu in DC (as part of our lunch & dinner menu) that gets rave reviews from our guests. Our Ceviche includes generous selections of what we think are the perfect combinations. A current crowd pleaser is our Mango Coconut Shrimp Ceviche with serrano chilis, green & red onion, old bay, cilantro, lime, and pineapple juice. Or go for the Avocado …..
Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices. Nominations in the Best of DC …..
Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..
Architecture DC featured an article celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant. Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of …..
Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..
Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in. This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood. As our primary seafood …..
Research indicates plastics will outweigh fish in our oceans by 2050 and most of that plastic, including plastic straws, comes from trash littering our streets and waterways. As a restaurant on the banks of the Potomac River, we care a lot about protecting our waterways. One of the top 10 contributors to ocean debris, plastic …..
Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..
We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..
