Join us Saturday, May 25th through Monday, May 27th for a memorable Memorial Day weekend and help us celebrate our nation’s servicemen and servicewomen, and mark the city’s final Rolling Thunder. Farmers Fishers Bakers will have a special “guest” on hand for the weekend: a one of a kind Chopper specially designed for our farmer-owner partners at the North Dakota Farmers …..
Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in. This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood. As our primary seafood …..
It all started one early spring afternoon at Georgetown’s bustling waterfront on the shores of the beautiful Potomac River. A small, seasoned group of our restaurant team started bantering after a busy daytime shift. Who could make the best margarita? Each of them – one of our Owners, Mike V; Managing Partner, Kendra Ann Graves; and Bar …..
Our Tiki Bar is open and what better place to celebrate Cinco de Mayo than outside in the sunshine at DC’s original waterfront on the beautiful banks of The Potomac in the heart of Georgetown’s Washington Harbour. We’re ready to welcome our guests to celebrate one of our most fun, festive holidays. Yes, DC, it’s …..
It all started one early spring afternoon at Georgetown’s bustling waterfront on the shores of the beautiful Potomac River. A small, seasoned group of our restaurant team started bantering after a busy daytime shift. Who could make the best margarita? Each of them – one of our Owners, Mike V; Managing Partner, Kendra Ann Graves; and Bar …..
Our Tiki Bar is open and what better place to celebrate Cinco de Mayo than outside in the sunshine at DC’s original waterfront on the beautiful banks of The Potomac in the heart of Georgetown’s Washington Harbour. We’re ready to welcome our guests to celebrate one of our most fun, festive holidays. Yes, DC, it’s …..
Today is the start of our weeklong waterfront St. Patrick’s Day celebration at Farmers Fishers Bakers. Just like last year, we are celebrating The Emerald Isle all week. Our St. Patrick’s week bar menu features three beers: Flying Dog’s Lucky SOB Irish Red Ale from Maryland Victory’s Donnybrook Stout from Pennsylvania O’Hara’s Irish Red Ale 10 direct from Ireland …..
Our award-winning bar & beverage team is always looking to up our game with tasty new programs and specially crafted offerings sourced from like-minded partners. It’s a labor of love for our bar master, Jon Arroyo, our Assistant Beer Director & Bar Manager, Melinda Koepke, and the entire beverage team at Farmers Fishers Bakers. They work hand …..
Join us Saturday, May 25th through Monday, May 27th for a memorable Memorial Day weekend and help us celebrate our nation’s servicemen and servicewomen, and mark the city’s final Rolling Thunder. Farmers Fishers Bakers will have a special “guest” on hand for the weekend: a one of a kind Chopper specially designed for our farmer-owner partners at the North Dakota Farmers …..
It all started one early spring afternoon at Georgetown’s bustling waterfront on the shores of the beautiful Potomac River. A small, seasoned group of our restaurant team started bantering after a busy daytime shift. Who could make the best margarita? Each of them – one of our Owners, Mike V; Managing Partner, Kendra Ann Graves; and Bar …..
Our Tiki Bar is open and what better place to celebrate Cinco de Mayo than outside in the sunshine at DC’s original waterfront on the beautiful banks of The Potomac in the heart of Georgetown’s Washington Harbour. We’re ready to welcome our guests to celebrate one of our most fun, festive holidays. Yes, DC, it’s …..
Armed with our award-winning craft spirits, our Farmers Fishers Bakers bar team got their cocktail on this weekend at the DC Cocktail Festival, a craft tasting event featuring some of the district’s top bartenders. Held in the heart of DC’s historic Penn Quarter at the National Union Building, this year’s Roaring 20’s/Gatsby-themed DC Cocktail Festival featured a full day …..
Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in. This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood. As our primary seafood …..
Our Farmers Fishers Bakers culinary teams have been busy crafting new menus that are sure to make everyone happy. From breakfast and brunch to lunch and dinner to drinks and dessert, our new menus are sure to satisfy. For our fans that know our menus well, you may notice changes across our menus with new First …..
The biggest football matchup of the year is almost here. Whether you are rooting for the Patriots or the Rams this 53rd annual Super Bowl Sunday, you are going to need some tasty food for game day. Farmers Fishers Bakers has all the scratch-made goodness you will need to get you through all the game day excitement. …..
Our Farmers Fishers Bakers team is now offering not one but two services to deliver our delicious, scratch-made food right to your home or office. We’ve partnered with DoorDash and Caviar in an effort to cater to all your DC and Georgetown area food delivery needs, seven days a week. Our DoorDash and Caviar menus …..
Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices. Nominations in the Best of D.C. …..
Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..
Architecture DC includes a three page spread in the Fall issue of their magazine, celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of Farmers Fishers Bakers. Where some environmentally conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain its farmhouse style whilst …..
Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..
Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in. This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood. As our primary seafood …..
Research indicates plastics will outweigh fish in our oceans by 2050 and most of that plastic, including plastic straws, comes from trash littering our streets and waterways. As a restaurant on the banks of the Potomac River, we care a lot about protecting our waterways. One of the top 10 contributors to ocean debris, plastic …..
Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..
We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..
