June 4th marks the start of a very special season for Campari lovers: Negroni Week. Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause. This year’s benefit is No Kid Hungry, which is a movement of teachers, chefs, community leaders, parents, lawmakers, and CEOs with one shared belief: …..
Maryland soft-shell crab season is here. This year, Farmers Fishers Bakers is celebrating the season with two very different, and very delicious, options. We are serving a club sandwich with a delightful combination of our signature scratch-made goodness: Maryland soft-shell crab lightly battered and fried, our famous bacon, lettuce and tomato, all served on a …..
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s soldiers. What better place to celebrate Memorial Day than in our nation’s capital, at DC’s waterfront on the banks of the Potomac River, and just two miles, as the crow …..
Our Farmers Fishers Bakers team helped welcome our newest Farmers Restaurant Group family member to town today, our 18-wheeler food truck carrying food supplies direct from family farmers in North Dakota for use here in our restaurant and in our sibling restaurants, Farmers & Distillers and Founding Farmers. Continually inspired by our nation’s family farmers …..
June 4th marks the start of a very special season for Campari lovers: Negroni Week. Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause. This year’s benefit is No Kid Hungry, which is a movement of teachers, chefs, community leaders, parents, lawmakers, and CEOs with one shared belief: …..
Starting Monday, we are taking our St. Patrick’s Day celebrations very seriously. At Farmers Fishers Bakers, we will be celebrating the Emerald Isle all week long. Our St. Patrick’s Week menu has tasty beers, some from Ireland and some not from Ireland; a gathering of Irish Whiskey, including two takes on Jameson Caskmates (IPA and …..
We have big news just in time for the holidays: You can now order some of our spirits online! And they can be shipped directly to your door or shipped to the door of a friend, family member, or colleague just in time for the gift-giving season. Currently, we are shipping four of our handcrafted …..
At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..
June 4th marks the start of a very special season for Campari lovers: Negroni Week. Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause. This year’s benefit is No Kid Hungry, which is a movement of teachers, chefs, community leaders, parents, lawmakers, and CEOs with one shared belief: …..
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s soldiers. What better place to celebrate Memorial Day than in our nation’s capital, at DC’s waterfront on the banks of the Potomac River, and just two miles, as the crow …..
Our Farmers Fishers Bakers team helped welcome our newest Farmers Restaurant Group family member to town today, our 18-wheeler food truck carrying food supplies direct from family farmers in North Dakota for use here in our restaurant and in our sibling restaurants, Farmers & Distillers and Founding Farmers. Continually inspired by our nation’s family farmers …..
As part of Farmers Restaurant Group, we share our DNA with Founding Farmers, Farmers & Distillers, Farmers Fishers Bakers, and Founding Spirits. Today is a big day for our family. We get to welcome a new sibling. Founding Farmers Reston Station is now open seven days a week serving breakfast, lunch, dinner, and weekend brunch. …..
Maryland soft-shell crab season is here. This year, Farmers Fishers Bakers is celebrating the season with two very different, and very delicious, options. We are serving a club sandwich with a delightful combination of our signature scratch-made goodness: Maryland soft-shell crab lightly battered and fried, our famous bacon, lettuce and tomato, all served on a …..
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s soldiers. What better place to celebrate Memorial Day than in our nation’s capital, at DC’s waterfront on the banks of the Potomac River, and just two miles, as the crow …..
Given our close proximity to the Kennedy Center, Farmers Fishers Bakers is one of the best go-to spots to grab a bite before a show or enjoy a nightcap and dessert afterwards. It is also a great way to create the perfect DC date night. Farmers Fishers Bakers is located on Georgetown’s waterfront at Washington …..
Join Farmers Fishers Bakers and Farmers & Distillers to celebrate DC’s famous cherry blossoms. Every year, the Restaurant Association Metropolitan Washington (RAMW), highlights the area’s vibrant and diverse restaurant scene for the over 1.5 million visitors to the National Cherry Blossom Festival. The Cherry Picks Restaurant Program is now in its 16th year. This festival celebrates …..
Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices. Nominations in the Best of D.C. …..
Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..
Architecture DC includes a three page spread in the Fall issue of their magazine, celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of Farmers Fishers Bakers. Where some environmentally conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain its farmhouse style whilst …..
Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..
Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze. Our salmon is cooked atop cedar …..
At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..
All of our restaurants across Farmers Restaurant Group – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants. LEED certification – which …..
Farmers Restaurant Group has paired up with George Washington University Food Institute (GWU Food Institute) and the National Farmers Union (NFU) to launch a 12-week series of Farm Facts videos to be featured primarily on social media. This productive partnership was formed to raise awareness about American farming, as well as the life and times of American farmers, for our guests and …..
