Each January, we welcome winter with one of the DC metro area’s biggest events, Metropolitan Washington’s Restaurant Week. This specialized event offers diners a chance to enjoy some of DC’s best local restaurant fare at prix fixe-priced menus. This year, we are offering Restaurant Week around our tables and yours. From Monday, January 17 – Sunday, …..
At Farmers Fishers Bakers in Georgetown, we have many ways to ring in 2022 around our tables and yours. Give yourself a New Year’s treat with our food and drink. New Year’s Eve & Day at Our Restaurant We will be serving brunch in our restaurants until 2pm on New Year’s Eve & New Year’s …..
Some of you have asked why we are charging a 5% restaurant recovery charge and how the funds are being used. All good relationships have communication at their center; we strive to be crystal clear in our communications and our thinking. We disclose our 5% fee clearly atop all of our menus (both printed and …..
With the cooler temperatures rolling in, we are getting excited about cozy date nights on the Potomac. At Farmers Fishers Bakers, we have no shortage of delicious, scratch-made food and drink, great views, and close proximity to some of DC’s best date night activities. Set right in Georgetown’s lively Washington Harbour, our Farmers Fishers Bakers farmer-owned, urban farmhouse …..
Some of you have asked why we are charging a 5% restaurant recovery charge and how the funds are being used. All good relationships have communication at their center; we strive to be crystal clear in our communications and our thinking. We disclose our 5% fee clearly atop all of our menus (both printed and …..
With the cooler temperatures rolling in, we are getting excited about cozy date nights on the Potomac. At Farmers Fishers Bakers, we have no shortage of delicious, scratch-made food and drink, great views, and close proximity to some of DC’s best date night activities. Set right in Georgetown’s lively Washington Harbour, our Farmers Fishers Bakers farmer-owned, urban farmhouse …..
Whatever you are planning for this July 4th weekend – marching, hiking, boating, dining out, enjoying a nearby park, barbecuing at home, or something else – let us provide food and drink for you, your family, and friends. For the July 4th weekend only, we have: Dine with Us – Inside & Out Join us at Farmers …..
What better place to celebrate Cinco de Mayo than sitting outside on DC’s original waterfront, the beautiful banks of the Potomac River in the heart of Georgetown’s Washington Harbour. We’re ready to welcome our guests to celebrate one of our most fun & festive holidays. Join us on May 5th at Farmers Fishers Bakers for happy …..
Each January, we welcome winter with one of the DC metro area’s biggest events, Metropolitan Washington’s Restaurant Week. This specialized event offers diners a chance to enjoy some of DC’s best local restaurant fare at prix fixe-priced menus. This year, we are offering Restaurant Week around our tables and yours. From Monday, January 17 – Sunday, …..
At Farmers Fishers Bakers in Georgetown, we have many ways to ring in 2022 around our tables and yours. Give yourself a New Year’s treat with our food and drink. New Year’s Eve & Day at Our Restaurant We will be serving brunch in our restaurants until 2pm on New Year’s Eve & New Year’s …..
With the cooler temperatures rolling in, we are getting excited about cozy date nights on the Potomac. At Farmers Fishers Bakers, we have no shortage of delicious, scratch-made food and drink, great views, and close proximity to some of DC’s best date night activities. Set right in Georgetown’s lively Washington Harbour, our Farmers Fishers Bakers farmer-owned, urban farmhouse …..
Every Veterans Day, like many of our national holidays, we serve our Farmers Market Buffet Brunch, along with our lunch/dinner menu. What is different about Veterans Day, however, is that we offer a 50% discount* for active duty and retired military personnel, which applies to our veterans plus one guest on Thursday, November 11th. Bring your valid ID or …..
Some of you have asked why we are charging a 5% restaurant recovery charge and how the funds are being used. All good relationships have communication at their center; we strive to be crystal clear in our communications and our thinking. We disclose our 5% fee clearly atop all of our menus (both printed and …..
Farmers Fishers Bakers has launched a new sushi and ceviche menu (as part of our lunch & dinner menu) that is already getting rave reviews from our guests. Our new Ceviche includes generous selections of what we think are the perfect combinations. The current crowd pleaser is our Mango Coconut Shrimp Ceviche with serrano chilis, green & red onion, old bay, cilantro, and lime. Or go for the Avocado …..
Looking for great food & drink for Christmas this year. The perfect meal to serve your family and friends over the holidays? A fantastic Christmas Day feast with lots of choices to make everyone happy. Homemade food that you don’t have to make at home? A fun and relaxing Christmas morning with yummy treats for …..
Again this year, we are bringing you our delicious scratch-made food and drink to your entire holiday weekend. We have a great Thanksgiving Weekend at Home menu sure to please our Farmers Fishers Bakers guests. For the big feast, order from our Thanksgiving Weekend at Home menu. With light cooking and reheating required, we have …..
Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices. Nominations in the Best of DC …..
Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..
Architecture DC featured an article celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant. Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of …..
Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..
Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in. This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood. As our primary seafood …..
Research indicates plastics will outweigh fish in our oceans by 2050 and most of that plastic, including plastic straws, comes from trash littering our streets and waterways. As a restaurant on the banks of the Potomac River, we care a lot about protecting our waterways. One of the top 10 contributors to ocean debris, plastic …..
Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..
We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..
