Beginning today, we are bringing our guests the plant-based burger that has been making headlines and wowing avid meat lovers in select cities across the U.S. It’s like a pre-holiday present for foodies, meat lovers, vegetarians, and vegans alike. Farmers Restaurant Group is delighted to bring the Impossible Burger to our nation’s capital area and …..
Already stressing about your Thanksgiving Day plans? Take a deep breath and book your reservation for Thanksgiving dinner at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring all of your favorites with a Farmers twist. Join us from 11am – 8pm on Thursday, November 23rd at Farmers Fishers Bakers, …..
At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..
All of our restaurants across Farmers Restaurant Group – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants. LEED certification – which …..
At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..
Buzz on over to one of our restaurants this week – Founding Farmers DC, Farmers Fishers Bakers, and Farmers & Distillers – for a taste of the Bee’s Knees. This delicious, Prohibition-era cocktail is being served as part of a nationwide effort to raise awareness and funds to support honey bees and other pollinators. Between …..
Across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – we say “no” to plastic water bottles. And we’ve been saying no since we first opened our doors back in 2008. At Farmers Restaurant Group, everything matters, including how we serve our water. We have made a commitment to provide all of our guests unlimited, free filtered water, sparkling or still. Just last year alone, across all of our restaurants, we filtered about 400,000 gallons …..
When we first learned about Bubba’s Sweet Nectar and the story behind their honey, we were all individually saying, “show me the honey.” Obviously we are excited about our recent partnership with this central Virginia-based honey company started by two friends who call each other “Bubba.” The Bubba crew wowed us with their honey, and we are happy to say …..
Already stressing about your Thanksgiving Day plans? Take a deep breath and book your reservation for Thanksgiving dinner at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring all of your favorites with a Farmers twist. Join us from 11am – 8pm on Thursday, November 23rd at Farmers Fishers Bakers, …..
November can’t get here soon enough as far as we’re concerned. Founding Farmers King of Prussia is opening its doors for business on Wednesday, November 1, 2017, and we’re all bubbling with excitement about our very first foray outside the DC metro area. This newly developed, bustling suburb of Philadelphia has so much to offer. We can’t …..
Every year at Farmers Fishers Bakers we celebrate Honey Bee Day, a worldwide holiday started by a group of beekeepers in 2009 to build awareness of the importance of honey bees for the future of the planet and everyone in it. Honey bees have been around for millions of years. Not only are they the only insect that produces food …..
August can be a rough month for DC locals. It’s usually unbearably hot and humid, and many of our friends and family have managed to skip town. One great way to beat the heat and enjoy our great city this month? Take a stay-cation from the daily grind and explore our hometown eats during Restaurant …..
Beginning today, we are bringing our guests the plant-based burger that has been making headlines and wowing avid meat lovers in select cities across the U.S. It’s like a pre-holiday present for foodies, meat lovers, vegetarians, and vegans alike. Farmers Restaurant Group is delighted to bring the Impossible Burger to our nation’s capital area and …..
Already stressing about your Thanksgiving Day plans? Take a deep breath and book your reservation for Thanksgiving dinner at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring all of your favorites with a Farmers twist. Join us from 11am – 8pm on Thursday, November 23rd at Farmers Fishers Bakers, …..
What better way to celebrate summer’s end than brunch at one of our restaurants. At Farmers Restaurant Group will be welcoming guests for brunch for the entire three-day weekend – Saturday, Sunday, and Labor Day Monday – in all of our restaurants. Our brunches, if you haven’t tried them, are a labor of love for our …..
When we first learned about Bubba’s Sweet Nectar and the story behind their honey, we were all individually saying, “show me the honey.” Obviously we are excited about our recent partnership with this central Virginia-based honey company started by two friends who call each other “Bubba.” The Bubba crew wowed us with their honey, and we are happy to say …..
Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..
Architecture DC includes a three page spread in the Fall issue of their magazine, celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of Farmers Fishers Bakers. Where some environmentally conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain its farmhouse style whilst …..
Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..
Summer in DC means sunshine, cold drinks and outdoor dining. Zagat has compiled a list of the best outdoor dining experiences per every neighborhood in Washington D.C. With the abundance of restaurants in Georgetown, Farmers Fishers Bakers is honored to be Zagat’s favorite choice for outdoor dining experience. Our view of the Georgetown Waterfront, vintage …..
At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..
All of our restaurants across Farmers Restaurant Group – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants. LEED certification – which …..
Farmers Restaurant Group has paired up with George Washington University Food Institute (GWU Food Institute) and the National Farmers Union (NFU) to launch a 12-week series of Farm Facts videos to be featured primarily on social media. This productive partnership was formed to raise awareness about American farming, as well as the life and times of American farmers, for our guests and …..
Across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – we say “no” to plastic water bottles. And we’ve been saying no since we first opened our doors back in 2008. At Farmers Restaurant Group, everything matters, including how we serve our water. We have made a commitment to provide all of our guests unlimited, free filtered water, sparkling or still. Just last year alone, across all of our restaurants, we filtered about 400,000 gallons …..
