fbpx

Blog

  • September 11, 2019

    Your Guide to Celebrating the Holidays with Us

    Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants. From Thanksgiving in DC to Christmas Day meals to New Year’s Day, we’re ready to serve you.  We invite you to celebrate the holidays with us.   HOLIDAYS AROUND OUR TABLE. All of our restaurant …..

  • August 1, 2019

    It’s Time for Tiki Trail DC 2019!

    We’ve partnered with Tiki Trail DC once again for some summer fun all month long. Embark on this fundraising, festive, local adventure with us this August as we celebrate the last month of summer the best way we know how – with our famous Fishers Tiki cocktails and an end-of-summer luau.  Tiki Trail DC is a month-long …..

  • July 24, 2019

    Restaurant Week Comes to Farmers Fishers Bakers

    Farmers Fishers Bakers is happy to welcome Restaurant Week this summer. From August 12 – August 18, we will once again be participating in the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week.  Join us at Georgetown’s waterfront for a perfect summertime lunch for $22 or dinner for $35. (Saturday & Sunday brunch excluded.) We have specially-crafted menus …..

  • July 8, 2019

    Come Get Yourself Some Summertime Tiki this Weekend

    Don’t let last week’s July 4th festivities be your last outdoor celebration of summer. Come join us on Georgetown’s beautiful waterfront and take your seat at our Tiki Bar this weekend.  Our team is waiting to serve you tiki classics and more this weekend at our Tiki Bar at Farmers Fishers Bakers.  Handcrafted by some of the …..

  • July 8, 2019

    Come Get Yourself Some Summertime Tiki this Weekend

    Don’t let last week’s July 4th festivities be your last outdoor celebration of summer. Come join us on Georgetown’s beautiful waterfront and take your seat at our Tiki Bar this weekend.  Our team is waiting to serve you tiki classics and more this weekend at our Tiki Bar at Farmers Fishers Bakers.  Handcrafted by some of the …..

  • May 1, 2019

    Friendly Competition Turns to Collaboration to Make the Perfect Margarita

    It all started one early spring afternoon at Georgetown’s bustling waterfront on the shores of the beautiful Potomac River. A small, seasoned group of our restaurant team started bantering after a busy daytime shift. Who could make the best margarita? Each of them – one of our Owners, Mike V; Managing Partner, Kendra Ann Graves; and Bar …..

  • April 29, 2019

    Cinco de Mayo is Upon Us, Let’s Celebrate!

    Our Tiki Bar is open and what better place to celebrate Cinco de Mayo than outside in the sunshine at DC’s original waterfront on the beautiful banks of The Potomac in the heart of Georgetown’s Washington Harbour. We’re ready to welcome our guests to celebrate one of our most fun, festive holidays.  Yes, DC, it’s …..

  • March 11, 2019

    Celebrate St. Patrick’s Week on DC’s Waterfront

    Today is the start of our weeklong waterfront St. Patrick’s Day celebration at Farmers Fishers Bakers. Just like last year, we are celebrating The Emerald Isle all week.  Our St. Patrick’s week bar menu features three beers:  Flying Dog’s Lucky SOB Irish Red Ale from Maryland Victory’s Donnybrook Stout from Pennsylvania O’Hara’s Irish Red Ale 10 direct from Ireland …..

  • September 11, 2019

    Your Guide to Celebrating the Holidays with Us

    Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants. From Thanksgiving in DC to Christmas Day meals to New Year’s Day, we’re ready to serve you.  We invite you to celebrate the holidays with us.   HOLIDAYS AROUND OUR TABLE. All of our restaurant …..

  • August 1, 2019

    It’s Time for Tiki Trail DC 2019!

    We’ve partnered with Tiki Trail DC once again for some summer fun all month long. Embark on this fundraising, festive, local adventure with us this August as we celebrate the last month of summer the best way we know how – with our famous Fishers Tiki cocktails and an end-of-summer luau.  Tiki Trail DC is a month-long …..

  • July 24, 2019

    Restaurant Week Comes to Farmers Fishers Bakers

    Farmers Fishers Bakers is happy to welcome Restaurant Week this summer. From August 12 – August 18, we will once again be participating in the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week.  Join us at Georgetown’s waterfront for a perfect summertime lunch for $22 or dinner for $35. (Saturday & Sunday brunch excluded.) We have specially-crafted menus …..

  • June 7, 2019

    Sip to Support No Kid Hungry with Negronis at Farmers Fishers Bakers

    Our Farmers Fishers Bakers bar team is gearing up to serve you this Negroni Week. Launched in 2013 by Imbibe Magazine and Campari, Negroni Week was originally created as a celebration of the Italian cocktail classic, the Negroni, but they also wanted to partner with charities to give back. And give back they’ve done. To date, Negroni Week has raised an …..

  • May 3, 2019

    Behind the Curtain with Our Sustainably-Minded Suppliers

    Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in.  This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood.  As our primary seafood …..

  • April 17, 2019

    What Are You Craving? Our New Menus are Made to Satisfy

    Our Farmers Fishers Bakers culinary teams have been busy crafting new menus that are sure to make everyone happy. From breakfast and brunch to lunch and dinner to drinks and dessert, our new menus are sure to satisfy.  For our fans that know our menus well, you may notice changes across our menus with new First …..

  • January 27, 2019

    Order Delivery for Super Bowl LIII

    The biggest football matchup of the year is almost here. Whether you are rooting for the Patriots or the Rams this 53rd annual Super Bowl Sunday, you are going to need some tasty food for game day. Farmers Fishers Bakers has all the scratch-made goodness you will need to get you through all the game day excitement. …..

  • November 2, 2018

    Farmers Fishers Bakers Delivered to Your Door

    Our Farmers Fishers Bakers team is now offering not one but two services to deliver our delicious, scratch-made food right to your home or office. We’ve partnered with DoorDash and Caviar in an effort to cater to all your DC and Georgetown area food delivery needs, seven days a week. Our DoorDash and Caviar menus …..

  • February 28, 2018

    Vote for Your Favorites for Best of DC

    Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices. Nominations in the Best of DC …..

  • November 20, 2014

    Interior Design interviews Griz Dwight, principal of Grizform Design Architects, about Brand Identity and Farmers Fishers Bakers

    Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Farmers Fishers Bakers redesign in 2012. Using Farmers Fishers Baker’s firmly established brand identity, he was able to design a space that fit the mold. Many of the …..

  • October 24, 2014

    Architecture DC celebrates Farmers Fishers Bakers Innovative Design

    Architecture DC featured an article celebrating Farmers Fishers Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant. Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Farmers Fishers Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of …..

  • October 21, 2014

    The Cooking Channel, Best In Chow: The Great American Doughnut Wars!

    Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut!  Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut. Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner! Thursday, …..

  • May 3, 2019

    Behind the Curtain with Our Sustainably-Minded Suppliers

    Give our team a way to do more good and less harm, and learn more about how we can expand and share our earth-friendly practices, and we’re in.  This week our Co-Owner, Dan Simons, Vice President of Marketing & Communications, Meaghan O’Shea, and in-house photographer, Ken Fletcher, spent time behind the scenes with Congressional Seafood.  As our primary seafood …..

  • November 11, 2018

    Protecting DC’s Waterways at DC Council Meeting

    Research indicates plastics will outweigh fish in our oceans by 2050 and most of that plastic, including plastic straws, comes from trash littering our streets and waterways. As a restaurant on the banks of the Potomac River, we care a lot about protecting our waterways. One of the top 10 contributors to ocean debris, plastic …..

  • October 17, 2018

    Working to Keep Plastic Pollution Out of Our Waterways

    Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..

  • September 27, 2018

    Chefs Reeling in the Rockfish

    We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..