Blog

  • February 22, 2018

    Top 10 Reasons to Work for Farmers Restaurant Group

    At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make. We are currently hiring for our upcoming Founding Farmers in Reston, VA. We invite you to learn …..

  • January 17, 2018

    Attention All Foodies: Restaurant Week is Coming!

    Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy. Farmers Fishers Bakers is proud to announce that we are participating in Restaurant Week. Located on banks …..

  • January 11, 2018

    The Family Secret to Our Glazed Cedar Plank Salmon

    Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze. Our salmon is cooked atop cedar …..

  • December 7, 2017

    Our Spirits Straight Up, Straight To Your Door

    We have big news just in time for the holidays: You can now order some of our spirits online! And they can be shipped directly to your door or shipped to the door of a friend, family member, or colleague just in time for the gift-giving season. Currently, we are shipping four of our handcrafted …..

  • December 7, 2017

    Our Spirits Straight Up, Straight To Your Door

    We have big news just in time for the holidays: You can now order some of our spirits online! And they can be shipped directly to your door or shipped to the door of a friend, family member, or colleague just in time for the gift-giving season. Currently, we are shipping four of our handcrafted …..

  • October 3, 2017

    Straw Switcheroos & Strategies for More Sustainable Sipping

    At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..

  • September 25, 2017

    It’s the Bee’s Knees Raising Money for Honey Bees

    Buzz on over to one of our restaurants this week – Founding Farmers DC, Farmers Fishers Bakers, and Farmers & Distillers – for a taste of the Bee’s Knees. This delicious, Prohibition-era cocktail is being served as part of a nationwide effort to raise awareness and funds to support honey bees and other pollinators. Between …..

  • August 29, 2017

    Saying “No” to Plastic Water Bottles Since Day One

      Across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – we say “no” to plastic water bottles. And we’ve been saying no since we first opened our doors back in 2008.   At Farmers Restaurant Group, everything matters, including how we serve our water. We have made a commitment to provide all of our guests unlimited, free filtered water, sparkling or still. Just last year alone, across all of our restaurants, we filtered about 400,000 gallons …..

  • February 22, 2018

    Top 10 Reasons to Work for Farmers Restaurant Group

    At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make. We are currently hiring for our upcoming Founding Farmers in Reston, VA. We invite you to learn …..

  • January 17, 2018

    Attention All Foodies: Restaurant Week is Coming!

    Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy. Farmers Fishers Bakers is proud to announce that we are participating in Restaurant Week. Located on banks …..

  • November 6, 2017

    Holidays Around the Farmers Table

    This Year, Gather Around Our Table for the Holidays. With the leaves beginning to turn and air getting brisk, we’re excited to feel the holiday season almost upon us. Each year our Farmers Restaurant Group teams — at Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Farmers & Distillers, and …..

  • November 1, 2017

    Welcome Founding Farmers King of Prussia to the Family

    Today is a big day for us. We opened our first farmer-owned restaurant outside the DC metro area. Located in a lively suburb of Philadelphia, we call Founding Farmers King of Prussia our modern Pennsylvania farmhouse. Similar to its siblings, almost all of our delicious food and drink – from our fresh baked bread and …..

  • January 17, 2018

    Attention All Foodies: Restaurant Week is Coming!

    Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy. Farmers Fishers Bakers is proud to announce that we are participating in Restaurant Week. Located on banks …..

  • January 11, 2018

    The Family Secret to Our Glazed Cedar Plank Salmon

    Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze. Our salmon is cooked atop cedar …..

  • November 6, 2017

    Holidays Around the Farmers Table

    This Year, Gather Around Our Table for the Holidays. With the leaves beginning to turn and air getting brisk, we’re excited to feel the holiday season almost upon us. Each year our Farmers Restaurant Group teams — at Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Farmers & Distillers, and …..

  • October 16, 2017

    The Impossible Burger Comes to Town

    Beginning today, we are bringing our guests the plant-based burger that has been making headlines and wowing avid meat lovers in select cities across the U.S. It’s like a pre-holiday present for foodies, meat lovers, vegetarians, and vegans alike. Farmers Restaurant Group is delighted to bring the Impossible Burger to our nation’s capital area and …..

  • January 11, 2018

    The Family Secret to Our Glazed Cedar Plank Salmon

    Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze. Our salmon is cooked atop cedar …..

  • October 3, 2017

    Straw Switcheroos & Strategies for More Sustainable Sipping

    At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..

  • October 2, 2017

    LEED Certifying Our Restaurants

    All of our restaurants across Farmers Restaurant Group – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants. LEED certification – which …..

  • September 22, 2017

    Sharing Farm Facts: Videos for the Social Media Savvy

    Farmers Restaurant Group has paired up with George Washington University Food Institute (GWU Food Institute) and the National Farmers Union (NFU) to launch a 12-week series of Farm Facts videos to be featured primarily on social media. This productive partnership was formed to raise awareness about American farming, as well as the life and times of American farmers, for our guests and …..