Blog

  • October 17, 2018

    Working to Keep Plastic Pollution Out of Our Waterways

    Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..

  • October 11, 2018

    Holidays Around the Farmers Table

    This year, gather around our table for the holidays. With the leaves beginning to turn and air getting brisk, we’re starting to get excited to feel the holiday season almost upon us. Each year our Farmers Restaurant Group teams – at Founding Farmers, Farmers & Distillers, and Farmers Fishers Bakers– look forward to opening our doors to welcome guests with …..

  • October 10, 2018

    Thanksgiving at Farmers Fishers Bakers

    Already stressing about your Thanksgiving Day plans? Take a deep breath and book your Thanksgiving dinner with us at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring a special prix fixe menu filled with all your holiday favorites. Join us from 11am – 8pm on Thursday, November 22nd …..

  • September 27, 2018

    Chefs Reeling in the Rockfish

    We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..

  • May 23, 2018

    Calling All Campari Lovers, Negroni Week is Here

    June 4th marks the start of a very special season for Campari lovers: Negroni Week. Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause. This year’s benefit is No Kid Hungry, which is a movement of teachers, chefs, community leaders, parents, lawmakers, and CEOs with one shared belief: …..

  • March 11, 2018

    Luck of the Irish? St. Patrick’s Day Becomes a Week

    Starting Monday, we are taking our St. Patrick’s Day celebrations very seriously. At Farmers Fishers Bakers, we will be celebrating the Emerald Isle all week long. Our St. Patrick’s Week menu has tasty beers, some from Ireland and some not from Ireland; a gathering of Irish Whiskey, including two takes on Jameson Caskmates (IPA and …..

  • December 7, 2017

    Our Spirits Straight Up, Straight To Your Door

    We have big news just in time for the holidays: You can now order some of our spirits online! And they can be shipped directly to your door or shipped to the door of a friend, family member, or colleague just in time for the gift-giving season. Currently, we are shipping four of our handcrafted …..

  • October 3, 2017

    Straw Switcheroos & Strategies for More Sustainable Sipping

    At Farmers Restaurant Group, we are excited to announce we have taken another step to do more good and less harm for the earth and so many of its beautiful creatures. From now on, we’re implementing an entirely new straw program for our beverages. When you order a drink in one of our restaurants, we …..

  • October 17, 2018

    Working to Keep Plastic Pollution Out of Our Waterways

    Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..

  • October 11, 2018

    Holidays Around the Farmers Table

    This year, gather around our table for the holidays. With the leaves beginning to turn and air getting brisk, we’re starting to get excited to feel the holiday season almost upon us. Each year our Farmers Restaurant Group teams – at Founding Farmers, Farmers & Distillers, and Farmers Fishers Bakers– look forward to opening our doors to welcome guests with …..

  • October 10, 2018

    Thanksgiving at Farmers Fishers Bakers

    Already stressing about your Thanksgiving Day plans? Take a deep breath and book your Thanksgiving dinner with us at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring a special prix fixe menu filled with all your holiday favorites. Join us from 11am – 8pm on Thursday, November 22nd …..

  • September 27, 2018

    Chefs Reeling in the Rockfish

    We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..

  • October 10, 2018

    Thanksgiving at Farmers Fishers Bakers

    Already stressing about your Thanksgiving Day plans? Take a deep breath and book your Thanksgiving dinner with us at Farmers Fishers Bakers. We will be serving a special menu for $39 per person, featuring a special prix fixe menu filled with all your holiday favorites. Join us from 11am – 8pm on Thursday, November 22nd …..

  • May 18, 2018

    Two Tasty Takes on Soft-Shell Crab Season at Farmers Fishers Bakers

    Maryland soft-shell crab season is here. This year, Farmers Fishers Bakers is celebrating the season with two very different, and very delicious, options. We are serving a club sandwich with a delightful combination of our signature scratch-made goodness: Maryland soft-shell crab lightly battered and fried, our famous bacon, lettuce and tomato, all served on a …..

  • May 17, 2018

    Enjoy Memorial Day Brunch on the Potomac

    Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s soldiers. What better place to celebrate Memorial Day than in our nation’s capital, at DC’s waterfront on the banks of the Potomac River, and just two miles, as the crow …..

  • April 16, 2018

    Perfect DC Date Night: Food & Drinks on the Potomac and a Kennedy Center Show

    Given our close proximity to the Kennedy Center, Farmers Fishers Bakers is one of the best go-to spots to grab a bite before a show or enjoy a nightcap and dessert afterwards. It is also a great way to create the perfect DC date night. Farmers Fishers Bakers is located on Georgetown’s waterfront at Washington …..

  • October 17, 2018

    Working to Keep Plastic Pollution Out of Our Waterways

    Located on the shores of the Potomac, Farmers Fishers Bakers is invested in keeping our DC waterways clean. It is also part of our sustainability mission, as a farmer-owned company. Yesterday, team members from across our company joined other sustainability-minded businesses, government agencies, NGOs, advocacy groups, and community members at the Alice Ferguson Foundation’s 12th …..

  • September 27, 2018

    Chefs Reeling in the Rockfish

    We may be a farmer-owned company, but as the name of our Georgetown waterfront restaurant suggests – Farmers Fishers Bakers – we are also heavily invested in our country’s fisherman and the amazing fresh fish, and other seafood, they provide to our restaurant. To get to know some of our fisherman, our primary supplier, Congressional …..

  • July 10, 2018

    Leading the Movement to Eliminate Plastic Straws in DC

    Farmers Restaurant Group, the parent company for Farmers Fishers Bakers, has launched a campaign across the DC metro region to eliminate plastic straws in the hospitality industry and beyond. As restaurateurs and major distributors of straws, we are leading the charge for change in our country’s capital and working to make a difference, one straw …..

  • January 11, 2018

    The Family Secret to Our Glazed Cedar Plank Salmon

    Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze. Our salmon is cooked atop cedar …..