Great news for Farmers Fishers Bakers fans and weekend brunch lovers! Our Farmers Market Brunch – beloved by locals and tourist alike – has made a comeback.
While you can’t enjoy brunch in our restaurant at this time, you can still enjoy all of its decadence and wide selection of choices in your own home.
Preorders for Saturday need to be made by Thursday night at 7pm.
Preorders for Sunday need to be made by Friday night at 7pm.
Check out our full menu HERE. We have created a brunch to go menu that mimics your experience at our famous buffet, with dozens of choices, including our Bakers Bread Pudding French Toast, our Carvers Table, delicious Breakfast Burritos and quiches, a great selection of fresh salads, fruits, and breads, our handmade pastas, great desserts including a sundae kit that comes complete with our house-churned ice cream, and a bunch of sides that guests love. Almost all items will be fully precooked (except our Bake at Home Buttermilk Biscuits and Cookies) and come with clear reheating instructions.
You can also get a kit to make our award-winning Bloody Mary or signature Mimosas at home, and a selection of bottled craft cocktails, beer, cider, spiked seltzer, wine, and of course our very own Founding Spirits to go.
All of our area sibling restaurants are also serving brunch to go in case their curbside pick up is more convenient for you. For current availability, check out Founding Farmers brunch to go locations and Farmers & Distillers.
Of course, our lunch & dinner restaurant menu is also still available for contact-free curbside pick up and delivery. And in case you hadn’t heard, Founding Farmers Market & Grocery has opened at Farmers & Distillers to serve our DC friends for contact-free delivery and curbside pick up at 600 Massachusetts Ave NW.