You are the go-to person our guests can rely on for all things Farmers Restaurant Group. Our call center fields hundreds of guest inquiries and requests a day, providing exceptional service all over the phone. As a call center agent, you will create and verify restaurant reservations for all locations, establish to go orders, answer general inquiries, manage feedback, and problem solve. Full- and part-time positions available.
Join our team as a food runner and swarmer and learn as you go. You will assist with supporting our service staff, run food, and more. This is a great way to get to know our company, learn the foundations of good service, and move up to a FRG server position.
Become one of our brand ambassadors, serving our delicious, scratch-made food and drink to our guests. Experience is required. Learn our operational and service styles while training with our expert team of managers to help you be the best you can be in order to maximize your earnings.
Are you passionate about craft cocktails, select beer programs, scratch-made beverages, and working with our award-winning, in-house distilling team at Founding Spirits? Led by Jon Arroyo, our award-winning bar & beverage team is one of the best in the business. We’re seeking confident, friendly, and experienced bartenders.
Have you been working as a prep cook/line cook and looking to gain exciting, new experience? Come see what we have cooking. We make everything from sctratch right in our kitchens. Test your abilities working side by side with our culinary teams in one of the DMV’s busiest restaurant companies.
Interested in being a restaurant host? Join our team. Greet more than 1,000 guests on average each day, respond to guest requests, support our service staff, and perform other important tasks to keep guest operations running smoothly. This position is a great way to get to know our company, learn the foundations of good service, and move to other positions with our teams.
Ready to start your career in a professional kitchen, but don’t have any experience? Join our utility team. Hard work is in the job description, but so is opportunity and growth. Many of our current prep cooks and line cooks started out on our utility team as a dishwasher and are succeeding.
Eager to work in a guest services position, but don’t have any restaurant experience? Join our support team of bussers, stockers, and barbacks and learn as you go. As a critical part of guest services, you will bus tables and stock our shelves with essential service and bar items. All in an effort to support our service staff, get to know our company and our operational style, and learn the foundations of good service in order to move up within the company.
Join our First Bake/pastry studio program and learn from our outstanding teams. Where challenges become opportunities, and your days will be filled with high energy and dedication to team work. Creativity, experience, and a love of scratch-made desserts, pastries, a great coffee program, and exceptional service are required.