You are the go-to person for our guests. As a Communication Concierge, you will answer inquiries over the phone, create and verify restaurant reservations for all of our locations, establish to go orders, answer general questions, manage feedback, and problem solve. Full and part time positions are available.
Don’t have restaurant experience but want to be a server? Join as a food runner to learn as you go, as a server in training. Assist with service, respond to guest requests, support the service staff, and watch over tables and server stations during shifts. This is a great way to develop and grow your organizational skills and food knowledge to move up to a server position at Farmers Restaurant Group.
You are the brand ambassador of our food and drink at one of the busiest restaurants in DC, working with a team that is energetic, enthusiastic, hardworking, and committed. Maximize your earning potential and learn from our team of managers and expert trainers who will help build your knowledge and polish your skills to provide guests with great service.
Take your passion for creating craft cocktails and join our award-winning bar team, led by Beverage Director Jon Arroyo and his talented bartenders. Enhance your historical and contemporary knowledge of bar service and offerings while creating quality cocktails, house-made sodas, and more.
If you are hungry for a challenge, join our kitchen team where we cook everything from scratch, and get to work side by side with our talented, highly motivated culinary crew. Enhance your skills, speed, food knowledge, and techniques.
As the first face our guests see, you greet and guide more than 1,000 guests each day in one of the busiest restaurants in DC. Enhance your communication skills, develop and improve your leadership abilities, and have the potential to grow with us.
If you are interested in starting your career in the kitchen, join us as a dishwasher or utility team member. As one of the hardest working people on our team, you’ll have the most growth opportunity. Many of our current prep and line cooks started out in this role and are flourishing.
You are the one who makes sure the environment is organized and desirable for all guests, and your team has what they need to offer great service. Bussers/stockers are vital to our team providing support services that include: clearing, marking, food running, crumbing tables, and being responsible for water/beverage delivery and table resets. This is a great position for advancement in the restaurant.
Use your creativity and love of desserts to shine in our pastry studio. Produce cakes, ice cream, pies, and more from scratch daily. Also, perfect your barista skills for our coffee brewing experience while working side by side with our culinary crew.