Are you a high-energy person with a love for great food and drink? Our sous chefs have a passion for working with a top-notch team, with the ability and skills to maintain high standards of quality, performance, teamwork, and menu presentation.
Have experience managing a successful high-volume kitchen environment? Our executive chefs are enthusiastic, motivated individuals with a passion for great food and a commitment to quality and execution.
Think the life of a restaurant industry pro is for you? Do you enjoy adrenaline and hard work? Do you have a passion for knowledge and excellence? The Manager in Training Program at Farmers Restaurant Group is exactly what the chef ordered! This incredible six-month opportunity puts you on the right track to a management position with our fast-growing organization, based in Washington, D.C..
Our management teams are made up of enthusiastic, motivated individuals who are passionate about great food and excellent service. They are experienced leaders that understand business growth, how to build and develop great teams, garner results, and know what it takes to run an amazing, busy 7/365 restaurant.