Last Fall Founding Farmers celebrated the five-year anniversary of the flagship location on Pennsylvania Ave. NW. This April, we mark another notable milestone in our history – the five-year anniversary of our very own Founding Farmers Rye Whisky.
Please join award-winning Bar & Beverage Director Jon Arroyo and our partner, Copper Fox Distillery for a special spirit tasting tour and party at Founding Farmers DC and Farmers Fishers Bakers.
WHAT: Five-Year Anniversary Celebration of Founding Farmers Rye Whisky
Tastings, menu samplings, cocktail recipe creations and the inside perspective on a proprietary line of spirits in our DC restaurants.
WHEN: Tuesday, April 8, 2014
Founding Farmers, 1924 Pennsylvania Ave. NW, 5pm-7pm
Farmers Fishers Bakers, 3000 K Street, NW, Washington Harbour, Georgetown, 6:30pm-8:30pm
WHO: The Farm’s own Jon Arroyo, Master Distiller Rick Wasmund, current and former FRG bartenders, and US Bartenders Guild DC Chapter friends
WHY: It’s a celebration of sprits and the art of distillation! Taste our rye whisky, meet Master Distiller Rick Wasmund and learn about the process of transforming barley and other botanicals into our distinctive spirits. Toast the line, the barley farmer, and the cocktails as you enjoy bites and snacks. (cash bar)
We invite you to come and learn about the spirits from the FRG award-winning bar staff as well as to enjoy libations prepared by Farm bar alumnus and friends.
Cheers!
