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Sit back and relax with a specialty craft cocktail made by our skilled bartenders at Farmers Fishers Bakers in the lively Georgetown neighborhood of Washington, D.C. Located at the bustling Washington Harbour, we have a drink for everyone that can be enjoyed on its own or while enjoying lunch or dinner.
Check out one of our signature Fisher’s Tikis, one of our zombie drinks made with rum, falernum, and various citrus fruits. Or try one of mai tais, which are meant to be shared. If you prefer to sip on something all your own, try our range of scorpion drinks, beer cocktails, piña coladas, and more.
Farmers Fishers Bakers offers a large selection of our own spirits, some of which are distilled and bottled at our very own distillery, Founding Spirits, in Washington, D.C. These include our Founding Spirits Vodka, Founding Spirits American Whiskey, and Founding Spirits Arroyo’s “Never Bitter” Amaro. Our Founding Farmers Rye Whisky and Founding Farmers Gin are distilled at Copper Fox Distillery and finished and bottled in DC. Our Founding Farmers Pisco is made in collaboration with Macchu Pisco, a family-owned distillery with roots in Ica, Peru and Bethesda, MD. We truly have a vast array of tastes to entertain and satisfy any spirit connoisseur.
If you love wine, don’t miss out on our extensive wine menu, including our proprietary wine blends made in collaboration with our wine partners in New York and Virginia. All of our wines are from vintners who follow sustainable, organic, or biodynamic practices. We offer various white wines, red wines, bubbly wines, and rosé.
We also have 24 beer taps that will satisfy any beer lover. We serve scratch-made sodas inspired by the pharmacy soda fountains of the 1950s. And we have juice blends that are cold-pressed daily.
Farmers Fishers Bakers has so much to offer. We are delighted to welcome locals and tourists alike to enjoy our little slice of cocktail paradise on the shores of the Potomac River.