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Calling all those with sweet tooths, Farmers Fishers Bakers in Washington, D.C. has something to satisfy almost any craving. All of our desserts are made daily, from scratch in our kitchen, and are great for a treat alone or after lunch or dinner.
Because almost everyone loves fried dough, we have created our irresistible Uncle Buck’s Beignets complete with raspberry coulis, hot fudge sauce, or bourbon caramel sauce for dipping. Check out our selection of pies: Virginia Peanut Butter Mousse, Boston Cream, and Key West Lime. Or dive into our freshly baked cakes. Choose from decadent chocolate to spiced “hummingbird” cake, delicious butternut, and more. Our house-churned ice cream is not to be missed, whether you like chocolate, vanilla bean, strawberry, malted dulce de leche, or pecan butter brickle… we’ve got you covered.. They can be enjoyed simply on their own for their creamy deliciousness, or in a sundae or banana split.
Our desserts pair well with our specialty roasted drip coffee made from beans uniquely selected and locally roasted with our friends at DC’s Compass Coffee. We also serve a selection of super premium teas, blended for us by T Salon, NYC.
Dessert lovers, you are in luck at Farmers Fishers Bakers. We are delighted to wow you with what our pastry chefs and culinary wizards are whipping up. Stop by our restaurant on the shores of the Potomac River, at the lively Washington Harbour in Georgetown, and get yourself a treat.