We have great news for our guests who are ready to dine out again. Our Farmers Fishers Bakers patio is now open and our team is ready to serve you. On Monday, June 22nd, our dining room will also be open at reduced capacity.
In response to changing government regulations during CovidWorld, we have modified our floorplans and expanded our outdoor area to ensure that all tables are at least 6 feet apart and expanded all of our health, safety, and sanitation protocols.
Please make your reservation today. Reservations are recommended.
Weather permitting, our patio dining is serving our full menus for breakfast, lunch, and dinner. We have also adapted our famous weekend brunch to include a la carte and to go menus. All of our menus are available HERE. For those who want to get some food to go, our First Bake grab & go counter is available. Our breakfast, lunch, and dinner menus are also available for contact-free curbside pick up and delivery. Our hours of operation can be found HERE.
For groceries and provisions, our Founding Farmers Market & Grocery is also open with over 500 items, including a robust selection of prepared foods, bakery & pastries, butcher & deli, fresh produce, house-churned ice cream, basic groceries, household staples, our house-roasted coffee, wine, beer, bottled craft cocktails, and spirits.
Our sibling restaurants – Founding Farmers and Farmers & Distillers – also have patios open.
We have so many ways to serve you.
For information about our safety protocols and how we are managing our operations, please see our COVID-19 FAQs. If you want details on all of our current protocols and operations, please see our Reopening Resource Guide.