Press

Washingtonian

07/07/2016

The 6 Tiki Drinks You Need to Try at These Washington Bars

“Zombie Circa 1946 Scorpion Bowl Jon Arroyo of Farmers Fishers Bakers has built one of the largest tiki-bar menus in Washington, exploring classics such as this midcentury scorpion with rum, gin, pisco, and citrus. ”

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