Press

On Tap Magazine

06/18/2018

Behind the Bar: Hummingbird, Succotash and Farmers Fishers Bakers

“Our spirits are showcased along with some other projects I’ve worked on in the past. We have the amaro daiquiri and the negroni swizzle, just to keep these drinks in the fun vein of tiki. Every time I make a drink, it always goes back to, “Does this fare well with our food [and] our overall guest experience?””

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