Brunch is served Saturdays and Sundays, and most holiday Mondays from 9am-2pm. For the latest information and menus, please check the website or call 202-298-8783. All of our sister locations, including Farmers & Distillers and our Founding Farmers restaurants in DC, Tysons, VA and Potomac, MD, also serve brunch.
Our Farmers Market Brunch is an unlimited buffet brunch with some traveling trays of specials created by the chef and carried by our servers throughout brunch. Cost is $29.99 per person. Full brunch menu is here.
No, we do not offer bottomless drinks for brunch, but our Beverage Director Jon Arroyo has created a menu that features an amazing variety of libations, including our famous Fisher’s Tiki’s and other signature cocktails made with our proprietary spirits and housemade mixers, as well as 24 beer taps and a robust wine list.
Our Farmers Market Brunch buffet is located within our main dining room. Please give as a call at: 202-298-8783 if you are interested in having a large party. We can accommodate tables of up to of eight or more guests for brunch.
Yes, we serve our First Bake breakfast weekdays 7:30am-10:30am.
