Wednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut! Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut.
Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner!
Thursday, October 23rd in honor of this friendly competition, Farmers Fishers Bakers in Georgetown will be serving up the competing doughnut while supplies last!
The Jefferson Doughnut will be served with a complimentary cup of house blend drip coffee for $5. Come on in and try this sweet and savory treat for yourself!
