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Farmers Fishers Bakers
3000 K Street NW
Washington, DC 20007

About Us
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi counter, full bar with 24 beer taps, and year-round patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks and green practices all around.

Click here to learn more about our sister restaurants, Founding Farmers DC and MoCo’s Founding Farmers.

Location + Transportation
The restaurant is located at The Washington Harbour in Georgetown, about a 15-minute walk from the Foggy Bottom Metro Station (Blue / Orange lines). Farmers Fishers Bakers is also close to stops along the G2, 36, 34, 32, and Circulator bus routes. Secure underground parking facilities are also available onsite for an hourly fee.

Hours
First Bake:
Mon – Fri, 7:30am – 10am

Lunch / Dinner
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2pm – midnight
Sun, 2pm – 10pm

Brunch
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

 

 

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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.

US Green Building Council Carbon Free Partner - carbonfree.org Powered by Clean Currents - Green Energy Solutions Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!