COCKTAILS, HOUSEMADE SODAS, BEER & WINE
NOTE* Menu items included on the website are subject to change as we make regular updates to reflect the availability and seasonality of farm fresh products and ingredients.
Our mixology and beverage program spotlights high quality spirits, house made syrups, and fresh ingredients in every category that we offer. Chief Mixologist Jon Arroyo has developed visionary and inventive bar offerings that range from ‘Tiki Redux’ to ‘Beer Cocktails,’ ‘Blended Cocktails,’ and a 24-tap selection of craft beers from American and international brewers – it’s a wonderful place to explore wonderful new drinks, expand your palate and experience taste pairings to delight the senses.
For the non-imbibing guest, an extensive list of non-alcoholic beverages inspired by the pharmacy soda fountains of the 1950s includes Manhattan sodas, egg creams, phosphates and sodas with house made fruit syrups and other natural flavors.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
Through The Eyes of The Farmer
The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)
Opening Hours
First Bake: |
Mon – Fri, 7:30am – 10am |
Lunch, Dinner, Sushi: |
Mon – Wed, 11:30am – 10pm
Thurs, 11:30am – 11pm Fri, 11:30am – midnight Sat, 2:30pm – midnight* Sun, 2:30pm – 10pm* |
Farm Market Brunch: |
Sat, 11am – 2pm* Sun, 10am – 2pm* |
*Limited menu from 2-2:30pm following brunch. |
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Environmentally Friendly
The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.
