Our bar & beverage program spotlights high-quality spirits, house-made syrups, and fresh ingredients in every category.

We’re proud of our proprietary line of spirits, distilled in partnership with Copper Fox Distillery in Sperryville, VA and based on production we’ve termed From Farm to Still™. The result is our Founding Farmers Rye Whisky and Founding Farmers Gin. We’ve also created our very own Farm Blend Pisco. And as no proprietary bar & beverage line would be complete without wine, we developed our From Farm to Cork™ category, in collaboration with Brooklyn Oenology, offering Barn White.

For the non-imbibing guest, an extensive list of non-alcoholic beverages are available. Inspired by the pharmacy soda fountains of the 1950s, our offerings include Manhattan soda, egg cream, phosphates, and house-made sodas featuring fresh fruit syrups and other natural flavors.

*Due to the quick rotation of our beer selections, we currently do not post the 24-tap selection of craft beers online. Should you need information please don’t hesitate to reach out to us via phone or email!



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Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10:30am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10:00pm
Thurs, 11:00am – 11:00pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10:00pm
Farm Market Brunch:
Sat, 9:00am – 2:00pm
Sun, 9:00am – 2:00pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - Gree Restaurant Certified -