NOTE* Menu items included on the website are subject to change as we make regular updates to reflect the availability and seasonality of farm fresh products and ingredients.
The American menu at Farmers Fishers Bakers offers an extensive and diverse selection of farmhouse and regionally inspired dishes for lunch and dinner, and a Farmers Market Brunch on Saturdays and Sundays. Every menu item is new, prepared from scratch from only fresh ingredients, to original recipes that are not found at Founding Farmers restaurants.
Developed by Executive Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. It’s less about ‘family style’ – it’s farmhouse style.
n – contains tree nuts or peanuts
v – vegetarian (no meat or seafood)
vg – vegan (no meat, seafood, dairy or eggs)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.