LUNCH/DINNER

NOTE*  Menu items included on the website are subject to change as we make regular updates  to reflect the availability and seasonality of farm fresh products and ingredients.

The American menu at Farmers Fishers Bakers offers an extensive and diverse selection of farmhouse and regionally inspired dishes for lunch and dinner, and a Farmers Market Brunch on Saturdays and Sundays. Every menu item is new, prepared from scratch from only fresh ingredients, to original recipes that are not found at Founding Farmers restaurants.

Developed by Executive Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. It’s less about ‘family style’ – it’s farmhouse style.














 

n – contains tree nuts or peanuts
v – vegetarian (no meat or seafood)
vg – vegan (no meat, seafood, dairy or eggs)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 10:00am – 2pm
Sun, 10:00am – 2pm

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.

US Green Building Council Carbon Free Partner - carbonfree.org Powered by Clean Currents - Green Energy Solutions Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!