LUNCH/DINNER

The American menu at Farmers Fishers Bakers offers an extensive and diverse selection of regionally inspired dishes for lunch and dinner, and a Farmers Market Brunch on Saturdays and Sundays. Every menu item is prepared from scratch in-house. We bake our own bread (approximately 118,000 loaves per year), we grind our own beef, we press our own juices, we even churn our own butter. Our purveyors are carefully chosen and measured against our high standards.

Developed by Executive Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged.

FFBFood_WEB
follow us on twitter like us on facebook see us on flicker watch us on youtube pinterest

Through The Eyes of The Farmer

Farmers Restaurant group is a collection of restaurants, majority owned by American Family Farmers established on a platform of farm-inspired American food and drink in modern, upscale casual, and eco-friendly settings. FRG created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. FRG works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, with an eye to providing great service, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

Farmers Restaurant Group is dedicated to environmentally friendly practices at every turn. We are proud to say that Farmers Fishers Bakers is LEED Silver Certified as established through the U.S. Green Building Council and is also a 3 Star Certified Green Restaurant®. See the 68 steps that we took to become a Certified Green Restaurant here. 

US Green Building Council Carbon Free Partner - carbonfree.org Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!