The Cooking Channel, Best In Chow: The Great American Doughnut Wars!

downloadWednesday October 22nd, The Farm’s own Executive Pastry Chef, Ashley Soto, will be competing against the Tabard Inn and Chocolate Crust for the title of Best Doughnut!  Ashley will be serving up her delicious Maple Bacon Jefferson Doughnut.

Tune into The Cooking Channel at 10PM EST to see who will be crowned the winner!

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Thursday, October 23rd in honor of this friendly competition, Farmers Fishers Bakers in Georgetown will be serving up the competing doughnut while supplies last!

The Jefferson Doughnut will be served with a complimentary cup of house blend drip coffee for $5.  Come on in and try this sweet and savory treat for yourself!

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October 21st, 2014
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Zagat Names Wisconsin Grilled Cheeseburger One of the 5 Weirdest Burgers in D.C.

AnnikaCan’t decide between a grilled cheese sandwich and a burger? You can have both with the Farmers Fishers Bakers Wisconsin Grilled Cheeseburger—a burger packed between two grilled cheese sandwiches made with provolone and American cheese and topped with fried onions, tomatoes, and bacon. To see the other weird burgers that made the cut—click here.

October 10th, 2014
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Washington Life Magazine Names Farmers Fishers Bakers the Perfect Place to Dine When Spending a Staycation at the Avenue Suites

FFB Facade_GregPowers copyThe Avenue Suites, a luxurious all-suite hotel located adjacent to Georgetown, is offering an end-of-the-summer “Staycation” promotion to help you spend the dwindling days of warm weather in style. Just a short walk away from the Avenue Suites is Farmers Fishers Bakers, offering any staycationer a wonderful dining experience and the full selection of Jon Arroyo’s new handcrafted cocktails. To learn more about the Avenue Suites Staycation click here.

October 10th, 2014
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Farmers Fishers Bakers Is the Perfect Place to Treat Yourself and Still Remain Virtuous, According to DC Eater

FFB Purple+BlackKaleSalad_StephanieBreijo

If you’ve ever wondered where you can enjoy a nice little salad and a cocktail, Farmers Fishers Bakers has just what you’re looking for. With our Nice 8-buck Salads and our handcrafted cocktails, the combinations are endless. Whether you’re enjoying a meal with a friend or grabbing a quick lunch on your own, you are sure to find something that will give you some pep in your step. See DC Eater’s full list of restaurants here.

October 10th, 2014
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Elysian Beer Dinner – October 21st, 2014

lElysianLogom2Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, October 21st for a delicious evening at Farmers Fishers Bakers featuring brews from Elysian Brewing Company. 

Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Elysian’s craft beers. Representatives from the Seattle-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

 


Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here.  Cheers!

 

Welcome & Starters

Whirley Pop & Pretzels served with BBQ Mustard, Pimento Cheese, and Onion Dips

Hansel & Gretel, Ginger Pumpkin Pilsner – ABV 4.5%

Second Course

Purple and Black Kale Salad with Spiced Pumpkin Seeds and Roasted Butternut Squash

Night Owl Pumpkin Ale – ABV 5.9%

Third Course

Grilled Teres Major, Succotash and Petite Corn Pudding Tamales

Space Dust IPA – ABV 7.2%

Forth Course

Lemon Menuiere Diver Scallops served with Butternut Squash Risotto

Lost Abbey Collaboration:  Sardonic Dark Wit – ABV 4.9%

Dessert 


Pumpkin Chocolate Tart

Punkuccino Pumpkin Ale – ABV 5%

 

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room here and order a la carte to accommodate your dietary needs.  Should you have any questions, please email meaghan@vsag.com.

October 6th, 2014
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The Farm is Hosting a “Greener Future” Hiring Open House!

*Are you a fan of our restaurants and wondered what it would be like to work in one?

*Do you want to expand your food service experience and work with the best?

*Ever wonder how green it is on our side of the fence?

*Or, maybe do you know someone who would be a great addition to our team?

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Well, now is the perfect time to explore the work and career possibilities with Farmers Restaurant Group!  We are currently hiring for all positions, and are seeking energetic, outgoing, motivated, friendly team members  to grow with us.

Learn more about working with The Farm during our Open House Hiring Event this week and next. We’re hosting ‘meet & greets,’ informational sessions with refreshments, informal chats with staff and management, quick tours of the restaurant, and the opportunity to apply on the spot for a role with our team.

We invite anyone interested to learn more about working with us to come by our popular Georgetown Waterfront destination, Farmers Fishers Bakers, on any of these dates between 2pm-4:30pm (only):

· Thursday, Aug 21
· Monday, Aug 25
· Tuesday, Aug 26
· Wednesday, Aug 27
· Thursday, Aug 28
· Friday, Aug 29

Bring a copy of your current resume for review.

Laptops will be provided to complete the online application process on site. Hourly parking is available on K Street, NW, along the waterfront and sides streets; in several parking garages in and around at the Washington Harbour complex, and the Circulator stops right on K street a couple blocks away.

We are seeking motivated, energetic and talented individuals to join our close-knit and successful team. We can’t wait to meet you and show you what makes everything greener at Farmers Restaurant Group!

August 18th, 2014
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The Washington Post Loves Farmers Fishers Bakers Tiki Cocktails

August 6, 2014

The-Washington-Post-logo

The Washington Post knows we’re all dreaming of white sands and ocean paradise this summer. This week they help us get a little closer to our happy place with a list of the best Tiki cocktails in the District. Farmers Fishers Bakers is thrilled to be featured by The Washington Post for our scorpion bowls and classic zombies! Come enjoy our waterfront view while trying some of our new frozen cocktails! Read the full article  here.

August 8th, 2014
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Yahoo talks to Torrence Swain of Farmers Fishers Bakers

June 28th, 2014

yahoo

Yahoo decided to celebrate the long Fourth of July Weekend by providing its readers with the best cocktail choices for every means of Independence Day celebration. One of Yahoo’s Fourth of July celebration methods includes “glamping,” or being locked in an air-conditioned space in a woodsy home loaded with amenities. For advice on the best drink for “glamping,” Yahoo asked Torrence Swain of Farmers Fishers Bakers. Torrence recommended a Cucumber Lemonade drink for something refreshing and easy to make! Read the full article here.

 

Happy Fourth of July!

July 24th, 2014
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Zagat Votes Farmers Fishers Bakers as “Best Outdoor Dining in D.C.”

June 9, 2014

zagat

Summer in DC means sunshine, cold drinks and outdoor dining. Zagat has compiled a list of the best outdoor dining experiences per  every neighborhood in Washington D.C. With the abundance of restaurants in Georgetown, Farmers Fishers Bakers is honored to be Zagat’s favorite choice for outdoor dining experience. Our view of the Georgetown Waterfront, vintage tiki cocktails and focus on sustainable food options made us Zagat’s first choice. To see all of the “Best Outdoor Dining in 10 DC Neighborhoods” click here.

July 24th, 2014
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Farmers Fishers Bakers Participates at Spoon University Event

June 6, 2014
spoon university

Brunch in Washington, D.C. is more than a meal; it’s a celebration the week’s successes and the perfect start to a weekend filled with friends and food. Spoon University paid a visit to Farmers Fishers Bakers located on the Georgetown Waterfront to find out what our favorite meal was all about. Farmers Fishers Bakers offers a wide variety of brunch food from build-your-own breakfast egg scrambles to carving station as well as yogurts, salads, pizza and sushi. We were thrilled to hear how much the folks at Spoon University enjoyed our brunch spread. For full details of their experience, click here.

July 24th, 2014
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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.

US Green Building Council Carbon Free Partner - carbonfree.org Powered by Clean Currents - Green Energy Solutions Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!