Uinta Beer Dinner

uintaJoin The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, May 6th for a delicious evening at Farmers Fishers Bakers featuring brews from Uinta Brewing Company. Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Uinta’s craft beers. Representatives from the Utah-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here.  Cheers!

 

 

THE MENU

Welcome Beer  –Monkshine – ABV 6.8%

Assorted Sushi Rolls

Hot Crab Dip

First Course –

Hop Nosh IPA  - ABV 7.3%

Original Tomato Pie Pizza, Butchers Pizza

Harvest Vegetable Pizza, Georgetown Honey Fig Pizza

 Second Course –

Birthday Suit 21 – ABV 6.3%

Fried Brussels Sprout Salad

Third Course –

DUBHE Imperial Black IPA – ABV 9.5%

Shrimp Scampi

Dessert Course –

BABA Black Lager  - ABV 4.5%

Flight of Homemade Ice Creams and Sorbets

Farm Animal Cookies and Macaroons

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room here and order a la carte to accommodate your dietary needs.  Should you have any questions, please email meaghan@vsag.com. 

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April 15th, 2014
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EL Buho Mezcal Release Party!

El Buho Mezcal

 

Come celebrate the release of El Buho Mezal at Farmers Fishers Bakers Monday, April 14th from 5pm-7pm.

Our Bar & Beverage Director, Jon Arroyo, will be creating some specialty cocktails with this fantastic spirit.  Come join  us celebrate and sip on some delicious mezcal cocktails!

April 10th, 2014
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Devils Backbone Beer Dinner

devils-backbone-brewing-logoJoin The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company.Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process. 

Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated. 

Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here.  Cheers!

http://devilsbackbonebeerdinner.bpt.me

THE MENU

Welcome Beer – Reilly’s Red 

Starters
WhirlyPop – Hand Crank “Mushroom” Kettle Corn
Jonny’s Nuts – Peanuts, Golden Raisins, FF BBQ Spice
Farm Bread – Sweet & Sour Tomatoes, Horseradish, Pimento Cheese

First Plate
Beer: Eight Point IPA 
Cracked Black Pepper Chicken Wings
Spicy Tender Wings with Black-Pepper Soy Glaze, Lime

Second Plate
Beer: Azrael
Grilled Cheese and Roasted Tomato Soup
Mini Grilled Gruyere, White Cheddar and Muenster Cheese Brioche ‘Crouton’

Third Plate
Beer: Schwartz Bier (aged with Founding Farmer Rye Chips)
Skirt Steak
Marinated Steak with Chimichurri Sauce and Deconstructed Street Corn

Dessert
Beer: Pear Lager 
Farmhouse Shortcake
Our Fluffy Table Biscuit with Fresh Berries and Whipped Cream

**If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.

March 28th, 2014
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Come Celebrate with The Farm!

Last Fall Founding Farmers celebrated the 5-year anniversary of the flagship location on Pennsylvania Ave. NW. This April, we mark two more notable milestones in the history of The Farm – the 5-year anniversary of our own Founding Farmers Rye, and the official release of The Farm Gin – the second in a growing line of proprietary, locally produced spirits from Farmers Restaurant Group. We call it ‘From Farm to Still!’

Please join award-winning Bar & Beverage Director Jon Arroyo and our partner, Copper Fox Distillery for a special spirit tasting tour and party at Founding Farmers DC and Farmers Fishers Bakers.

small The  Farm Gin_JenCubas

 

WHAT5-Year Anniversary Celebration of Founding Farmers Rye / Official Launch Party for The Farm Gin

Tastings, menu samplings, cocktail recipe creations and the inside perspective on a proprietary line of spirits in our DC restaurants.

 

 

WHEN: Tuesday, April 8, 2014 

 

Founding Farmers, 1924 Pennsylvania Ave. NW, 5pm-7pm

Farmers Fishers Bakers, 3000 K Street, NW, Washington Harbour, Georgetown, 6:30pm-8:30pm

 

 

 

WHO: The Farm’s own Jon Arroyo, Master Distiller Rick Wasmund, current and former FRG bartenders, and US Bartenders Guild DC Chapter friends 

 

Founding Farmers

5pm-6pm > Juan Coronado, Think Food Group, and Taha Ismail of Graffiato/Kapnos/Mike Isabella Group join Jon Arroyo ‘behind the wood’

6pm-7pm  > Chu Yi, Founding Farmers DC circa 2009 (and current FFMoCo Head Bartender) Jaclyn Beasley, Founding Farmers circa 2010, and a surprise guest bartender TBA.

 

Farmers Fishers Bakers 

6:30-7:30pm > Jon Arroyo and Aaron Joseph, Wit and Wisdom – Agraria/ Farmers and Fishers circa 2010

7:30-8:30pm > Glendon Hartley, Cava Group, Agraria/Farmers and Fishers circa 2010, and Bob Vanlancker, Farmers and Fishers circa 2011 (and current FFDC Head Bartender)

 

WHY:  It’s a celebration of sprits and the art of distillation! Taste the FF Rye, meet Master Distiller Rick Wasmund and learn about the process of transforming barley and other botanicals into our distinctive spirits. Toast the line, the barley farmer, and the cocktails as you enjoy bites and snacks. (cash bar)

 

We invite you to come and learn about the spirits from the FRG award-winning bar staff as well as to enjoy libations prepared by Farm bar alumnus and friends.

 

Cheers!

March 26th, 2014
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Finch’s Beer Dinner

FinchJoin The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, March 18th at 6:45pm for a delicious evening at Farmers Fishers Bakers featuring brews from Finch’s Beer Company - www.finchbeer.com.

Executive Chef Joe Goetze has created a special five-course menu, paired wit five of the Chicago based brewery’s beers. Representatives from Finch’s Beer Co. will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.

Tickets are $65 per person including tax and gratuity.  You can purchase your tickets here:  ffbfinchs.bpt.me.   Cheers!

THE MENU

Starter
Muffuletta Farm Bread
Beer: Sobek & Set Black IPA

First Course
Homemade Duck Bacon, Poached Egg, Goat Cheese Cream of Spinach, and Smoked Ham Jus
Beer: Golden Wing Blonde Ale

Second Course
Classic Creole Crab, Shrimp, and Local Andouille Sausage Gumbo
Beer: Facist Pig Ale

Third Course
Skillet Roasted Bacon Glazed Poussin and Sweet Potato Banana Compote with Dark Cherry Sauce
Beer: Cutthroat Pale Ale

Dessert
Vanilla Cream Stuffed Beignets with Powdered Sugar
Beer: Secret Stache Stout

February 20th, 2014
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Sierra Nevada Beer Dinner on February 18 – SOLD OUT

SierraNevada logo hiresUPDATE: Tickets for this beer dinner are sold out. Join our newsletter mailing list to be the first to learn about our next beer dinner in March!

****

Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, February 18 for a delicious evening at Farmers Fishers Bakers featuring brews from craft beer pioneer Sierra Nevada Brewing Company.

Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery’s beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.

Tickets are $65 per person, including tax, gratuity, and a gift bag – purchase your ticket here. Cheers!

THE MENU
Starter
Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Bigfoot Barleywine Style Ale

First Course
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale

Second Course
Black Pepper Steen’s Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA

Third Course
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Beer: Weizenbock

Dessert
Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums

January 14th, 2014
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Meet & Greet with American Harvest Vodka: Thursday, January 16

Join us at Farmers Fishers Bakers to taste American Harvest organic small-batch vodka on Thursday, January 16 from 4:00-6:00pm at the bar.

Enjoy featured cocktails made with AH Vodka, including The Farm’s signature Organic Cucumber Delight. Brand representatives will be on hand to provide tasting notes and answer questions.

Cheers!

4x6 AH_invite_farmers fishers bakers

 

January 13th, 2014
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Restaurant Week 2014 – EXTENDED through Thursday, January 23

UPDATE: We’re extending Restaurant Week and offering our special RW menu until dinner on Thursday, January 24. Book your reservation today!

It’s every DC gourmand’s favorite time of year! That’s right, DC Restaurant Week is January 13-19 and Farmers Fishers Bakers is getting in on the action with our own twist on RAMW’s annual dining out extravaganza. Join us for lunch or dinner throughout the week and enjoy your choice of three courses for $20.14 (lunch) or $35.14 (dinner).

Please note that Restaurant Week menus are not offered during brunch hours (Saturday – Sunday, 9:30am-2pm). See below for menu details. Reservations are encouraged, but not required.

Restaurant Week FFB_2014 jpeg

January 2nd, 2014
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Holiday Mixology Class with Bar & Beverage Director Jon Arroyo

HardAppleCider_ChloeBerkWant to be the star of your next holiday party? Learn how to make delicious holiday cocktails with our very own award-winning Bar & Beverage Director, Jon Arroyo.

In his hands-on class at LivingSocial’s 918 F Street, you’ll learn to make a Tom & Jerry, Classic Irish Coffee, and a Farmer’s Toddy to share at all you holiday festivities this year. Classes will be held on the following dates:

- Friday, December 6 – 5:45PM, 8:15PM
- Tuesday, December 10 – 5:45PM, 8:15P
- Thursday, December 12 – 8:15PM
- Thursday, December 19 – 5:45PM, 8:15PM

Tickets are $39 per person and can be bought here. Cheers!

November 14th, 2013
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Celebrate Thanksgiving at The Farm

Thanksgiving is just around the corner and The Farm can’t wait! We invite you to join us for the big meal on Thursday, November 28 from noon until 8pm. We’ll be serving up a special set menu of our fall favorites and holiday classics, like Roasted Chestnut Cornbread Stuffing, Slow Roasted Pit Ham, Butternut Squash Soup, Pumpkin Pie, and more.

The three course set menu, including dessert, will be available for $35 per person (beverages, tax, and gratuity not included). Check out the full menu below and make your reservation today at Farmers Fishers Bakers, or at our sister restaurants Founding Farmers DC and MoCo’s Founding Farmers!

FRG_Thanksgiving_131115 jpg

November 6th, 2013
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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 10:00am – 2pm
Sun, 10:00am – 2pm

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.

US Green Building Council Carbon Free Partner - carbonfree.org Powered by Clean Currents - Green Energy Solutions Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!