Join us on Thursday, June 20 for a special Schlafly Beer tap takeover and brewer meet-and-greet. From 5-7pm, the St. Louis, MO brewery’s head brewer Dan Kopman will be on hand to talk craft beer and provide tasting notes, at the bar only.
We’ll be serving up some of Schlafly’s best and hardest-to-find brews, including:
- Black IPA (ABV 7%)
- Seasonal Maibock (ABV 6.4%)
- Munich Dunkel (ABV 5.2%)
- Belgian Singel (ABV 5%)
- Vienna Lager (ABV 4%)
- Biere de Garde (ABV 7%)
- Kölsch (ABV 4.8%)
Cheers!
June 17th, 2013
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Join us in toasting the arrival of summer with Palm Breweries at The Washington Harbour on Tuesday, June 4. Between 5-7pm, buy a Palm beer ($6) and keep the glass to take home with you. Additional draughts on tap will include Steenbrugge ($9) and the new Estaminet Pilsner ($6).
Palm Breweries brand representative Orest Mryszuk will also be on hand from 5-7pm to provide insight into the unique Belgian brewery. Cheers!
May 27th, 2013
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Farmers Fishers Bakers welcomes the Nike Women’s Half Marathon runners to The Washington Harbour as they register and prepare for the big race on Sunday.
We are OPEN throughout the week during regular business hours for breakfast, lunch, dinner, and brunch.
Fuel up with lunch on our patio after checking out the Nike Expotique on Thursday, Friday, and Saturday. Reservations are encouraged and can be made at FarmersFishersBakers.com. Best of luck to all the runners!
April 23rd, 2013
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Farmers Fishers Bakers is proud to support this year’s Lawyers Have Heart 10k Race on Saturday, June 8 – we’ll be opening early for brunch at 9am to accomodate runners and other early-risers.
We’ll serve up our full Farmers Market buffet brunch offerings, including French toast, eggs benedict, farm fresh salads, housemade desserts, and more all for $29.99 per person. Our Bottomless Bloody Mary bar will also be available for $10 per person. Brunch will be served from 9am – 2pm on June 8.
You can register for the race or make a donation to support the American Heart Association here. We hope to see you there for a delicious brunch and a good cause!
DC area vegan and vegetarian diners have something to look forward to – The Farm’s revamped Meatless Menu is set to debut on April 17. Just in time for DC Veg Week, the new menu will feature updated vegetarian and vegan offerings including dishes like the Mushroom Reuben Sandwich with potato sauerkraut and Louie dressing, Many Veg Meatloaf served with vegan mashed potatoes and gravy, Grilled Cauliflower Steak with butternut barley risotto and arugula pesto, and more.
The new Meatless Menu will be available at Farmers Fishers Bakers, Founding Farmers DC, and MoCo’s Founding Farmers.
April 12th, 2013
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Mark your calendars – on Monday, April 22, we’re hosting a special Earth Day Beer Dinner with Long Trail Brewing Co. The four-course menu will feature some of our favorite farm-inspired plates paired with five of the Vermont eco-friendly brewery’s top brews.
Chief Mixologist & Beverage Director Jon Arroyo and members of the Long Trail crew will be on hand to talk craft beer and offer tasting notes throughout the meal. Tickets are limited and available for $49 per person here. We hope to see you there. Cheers!
The Menu:
Hot Peel & Eat Carolina Whites paired with Otter Creek Spring Bock
Baker’s Pizza paired with Long Trail Double Bag Ale
Beer-Braised Beef Taco paired with Long Trail Ale
Mad Pig Style Jambalaya paired with Otter Creek Black IPA
Pastry Chef’s Choice Dessert paired with Long Trail Milk Stout
April 10th, 2013
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We’re excited to be participating in Taste of the Nation Washington on April 8 at the National Building Museum. The event brings together the city’s best chefs, restaurants, and mixologists who lend their time and talent to help raise critical funds for Share Our Strength.
We’ll be serving mini bites of our Brick Oven Pretzels with Pimento Cheese and BBQ Mustard Dips. Purchase your tickets online here. Hope to see you there!
April 5th, 2013
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To celebrate the arrival of the cherry blossoms in Washington, we’re offering two special cherry-inspired menu items from March 20 through April 14. Sushi Chef Thomas Park will also be serving up his tasting plate at this year’s Pink Tie Party on March 20, the annual kick-off event to the National Cherry Blossom Festival. Get a head start on spring with these cherry-centric offerings:
Smoked Blossom Sushi Tasting Plate - 12
Created by Sushi Chef Thomas Park, this dish features smoked kampachi with bourbon cherry compote, asian pears, ponzu sauce, and spicy pistachio glass.
Yo Queiro Paleta Cereza – 8
Chief Mixologist Jon Arroyo’s take on a Mexican-style paleta popsicle, made with sour cherries, vanilla, cinnamon, and tequila blanco.
The Craft Brewers Conference is in Washington this year and we’re getting in on the action. Mark your calendar for our Beer + Sushi Pairing event on Tuesday, March 26 from 7-9 pm in the Larder, featuring beer selection from Devils Backbone Brewing Company.
Executive Sushi Chef Thomas Park will create a special menu to pair with six of the Virginia brewery’s craft beers, including: Vienna Lager, Eight Point IPA, Schwartz Bier, Dark Abby, Congo Belgian IPA, and Reilly’s Red. Devils Backbone Brewer & Head Cellarman will be on hand to provide tasting notes and details on the brewing process.
Tickets are available here for $44 (includes tax and gratuity). Cheers!
If you love doughnuts, you probably already have your ticket for BYT’s Donut Fest this Saturday, March 1 at Penn Social. Our very own Executive Pastry Chef Ashley Soto will be there serving up sweet treats from The Farm, from noon until 4pm.
Join us for drinks, live music, an eating contest, and of course, abundant doughnut samples. Check out BYT’s event preview, including a Q&A with Ashley here. See you on Saturday, DC doughnut lovers!
