Finch’s Beer Dinner
Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, March 18th at 6:45pm for a delicious evening at Farmers Fishers Bakers featuring brews from Finch’s Beer Company.
Executive Chef Joe Goetze has created a special five-course menu, paired with five of the Chicago based brewery’s beers. Representatives from Finch’s Beer Co. will be in attendance to provide tasting notes and insight into the brewing company’s operation.
Tickets are $65 per person including tax and gratuity. You can purchase your tickets here: ffbfinchs.bpt.me. Cheers!
Muffuletta Farm Bread
Beer: Sobek & Set Black IPA
Homemade Duck Bacon, Poached Egg, Goat Cheese Cream of Spinach, and Smoked Ham Jus
Beer: Golden Wing Blonde Ale
Classic Creole Crab, Shrimp, and Local Andouille Sausage Gumbo
Beer: Fascist Pig Ale
Skillet Roasted Bacon Glazed Poussin and Sweet Potato Banana Compote with Dark Cherry Sauce
Beer: Cutthroat Pale Ale
Vanilla Cream Stuffed Beignets with Powdered Sugar
Beer: Secret Stache Stout