Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, November 18th, for a delicious evening at Farmers Fishers Bakers featuring brews from 3 Stars Brewing Company.
Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of 3 Stars’ craft beers. Representatives from the DC-based brewery will be in attendance to provide tasting notes and insight into the brewing process.
Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.
Tickets are $75 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here. Cheers!
Welcome Beer & Starter
Nectar of the Bogs (Cranberry Saison) ABV: 5.0%
Jack Cheese Chili Cornbread with Pumpkin Spice Butter
Ghost IPA ABV: 5.9%
Smoked Butternut Squash Soup – Cranberry Orange Crouton
Two to the Dome ABV: 8.0%
Green Vegetable Casserole, Beer Gruyere Cheese Fondue – Mushrooms and Shallots
Peppercorn Saison ABV: 6.5%
Black Peppercorn Glazed Pork Tenderloin, Smashed Yams, Crispy Bacon Brussels
Desolation, Imperial Porter ABV: 9.6%
Trio of Fall Éclairs
Seating is assigned for efficiency. If you would like to sit next to a particular person/party that purchased their tickets separately from yours, please email firstname.lastname@example.org ahead of time.
We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room here and order a la carte to accommodate your dietary needs. Should you have any questions, please email email@example.com.
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