3 Stars Beer & High West Whiskey Dinner

NEW3StarsLogoFarmers Fishers Bakers presents the 3 Stars Beer & High West Whiskey Dinner on Tuesday, April 21, 2015 at 7 PM.  Join Farmers Restaurant Group’s Beverage Director, Jon Arroyo, and Executive Chef, Joe Goetze, for a delicious 5-course dinner paired with 3 Stars’ craft brews and High West Whiskey.

3 Stars Brewing Company is a brewery delivering on the promise of bringing locally hand crafted artisanal ales to the DC beer community. The company was founded by Dave Coleman and Mike McGarvey, two longtime friends who decided to seize the opportunity to build a brewery and produce high quality beer in the District of Columbia hoping to make this world-class city a world-class craft beer destination.

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah. It is the first legally licensed distillery in Utah since the end of the American Prohibition.High-West-Logo-300x217

Tickets are $75 per person which includes tax, gratuity, and gift bag at the end of the dinner.

The menu* is featured below for your reference and dinner starts at 7pm sharp!

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*Menu subject to change.

Tickets are $75 per person which includes tax, gratuity, and gift bag at the end of the dinner.

 

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April 2nd, 2015
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Flying Dog Brewery Beer Dinner – Tuesday, March 24th

FD_logoCMYKFarmers Fishers Bakers in Georgetown will be collaborating with Flying Dog Brewery to host another delightful beer dinner on Tuesday, March 24, 2015 at 7 PM.  Join Farmers Restaurant Group’s Beverage Director, Jon Arroyo, and Executive Chef, Joe Goetze, for a delicious 6-course dinner paired with Flying Dog craft brews.

Flying Dog Brewery of Frederick, MD has quickly become a go-to for flavorful, local craft beer.  With favorites such as 431 Imperial IPA and the Gonzo Imperial Porter, we’ll be introducing some of their limited release springtime beers as well as some brews that can be hard to find.

Tickets are $75 per person which includes tax, gratuity, and gift bag at the end of the dinner.

The menu is below for your reference and dinner starts at 7pm sharp!


 

Tickets are no longer available however keep an eye out for future beer dinners and other events at Farmers Fishers Bakers!

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March 12th, 2015
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FFB Celebrates The Cherry Blossom Festival with The Gin Blossom

Cherry Blossom DC CocktailThe most popular time of year in DC is right around the corner, Cherry Blossom season!  In honor of the National Cherry Blossom Festival this year, March 20th – April 12th, Farmers Fishers Bakers will be serving up a special cocktail, The Gin Blossom.  Farmers Restaurant Group’s Chief Mixologist & Beverage Director, Jon Arrcherryoyo, has concocted the perfect blend of Beefeater Gin, Angostura Amaro, Angustura Bitters, lemon juice, and our house-made grenadine to make this year’s signature Cherry Blossom Cocktail.  Just one sip will prove that springtime has finally arrived in Washington!

Also, try our sister restaurant’s, Founding Farmers DC, exclusive springtime dessert, the Milk Chocolate Cherry Mousse Bar, served with vanilla ice cream and a cherry compote.

March 12th, 2015
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Sláinte! Celebrate St. Patrick’s Day in Georgetown

St. Patrick's Day Celebration in Georgetown

Join us at Farmers Fishers Bakers in Georgetown or at our sister restaurant, Founding Farmers DC, between Friday, March 13 and Friday, March 20 to celebrate the Irish all week long!  Enjoy one of our Irish Draft Beers and receive an Irish Whiskey at half price!  After all, everyone is Irish on St. Patrick’s Day (or week)!

Irish Beers Available:
Victory Donnybrook Dry Irish Stout
Rogue Irish Style Lager
Devils Backbone Reilly’s Red
Flying Dog Lucky SOB Irish Style Red
Great Lakes Conway’s Irish Ale
Sly Fox Seamus Irish Red Ale
Smithwick’s
Murphy’s Irish Stout

Irish Whiskey Available:
Jameson Black Barrel
Redbreast 12 year
Powers John Lane

March 11th, 2015
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Washington DC’s 25 Most Instagrammed Restaurants of 2014: Farmers Fishers Bakers #6

my fab 5 FFB instagram photo

The My Fab Five Team counted the number of Instagram photos that were geotagged at restaurants in  Washington DC in 2014, and Farmers Fishers Bakers came in at an impressive #6! Our sister restaurant Founding Farmers also made the list, ranking even higher at #4. Thanks for all the love and keep snapping pics of your delicious Farmers Fishers Bakers meals!

You can find the complete My Fab Five most instagrammed restaurants list here.

February 23rd, 2015
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Brooklyn Brewery Beer Dinner – Tuesday, February 24th

Brewery-Logo-PNGNow that our sister restaurant Founding Farmers Tysons is OPEN – we are back on board with our beer dinners – and we’re coming back with a BANG!

Join Farmers Restaurant Group Beverage Director Jon Arroyo and Executive Chef Joe Goetze on Tuesday, February 24th at 7pm for a delicious 5-course beer dinner event at Farmers Fishers Bakers, featuring special selections from Brooklyn Brewery.

 

Brooklyn Brewery of Williamsburg, New York, has quickly become a go-to Devils Backbone April- MSA (3)for delicious, quality craft beer, and is a brand that has become synonymous with one eye on tradition, and the other pushing the fringe of contemporary beer making. With namesake favorites such as Brooklyn Lager and Brooklyn Local 1 and Brooklyn Local 2, the brewery has also mastered the creation of innovative, flavorful, and unique brews that keep your taste buds buzzing as you sip.

Tickets are $65 per person which includes tax, gratuity, and gift bag at the end of the dinner.

The menu is below for your reference and dinner starts at 7pm sharp!

To purchase tickets please CLICK HERE.

MENU

Welcome
Dry Irish Stout 4.7%ABV
A blend of dark roasted, pale, and flaked malts produce a thick, natural head as well as rich coffee and chocolate flavors that wipe away clean with a stampede of refreshing carbonation.

Spicy Candied Corn and Jalapeno Warm Crab Dip
Served with Grilled Ciabatta

1st Course
Sorachi Ace Saison 7.6% ABV
Dry, sharp and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels.

Assorted Sushi Rolls
California, Salmon, Crunchy Tuna, Garden

2nd Course
Blast Double IPA 8.4% ABV
English hops build the foundation and bright citrusy American hops bring the noise in the rambunctious IPA called BLAST!

Virginia Cracker Meal Crusted Shrimp and Nantucket Tarter
with Roasted Street Corn

3rd Course
Wild Horse Porter 7.3% ABV
Fermented with wild brettanomyces yeast and is a collaboration between Brooklyn Brewery, Greg Engert of Bluejacket Brewery in DC, and Peter Bouckaert of New Belgium Brewing Company.

North Pacific Halibut with Sweet Potato Corn Chowder
and Toasted Pecan Maple Butter

Dessert
K is for Kriek Bier 10.1% ABV
Ale Brewed with Honey, Dark Candi Syrup & Orange Peel, Aged in Bourbon Barrels on Whole Cherries

Chocolate Mousse Bowl

February 10th, 2015
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Pisco Sour Month

February, one of our favorites months of the year – Pisco Sour Month!

IMG_2102The Pisco Sour is Peru’s national drink. Victor Morris, an American, invented it in the early 1920’s. Made from Pisco, a grape brandy, and combined with lime juice, sugar, ice and whipped egg white, this national cocktail has long been a symbol of Peruvian celebration. It is also the most famous drink in the US made with Pisco.

Peru loves to celebrate its Pisco and so do we!  Especially since we’ve partnered with Macchu Pisco to create our own Farm Blend Pisco; our Farm Pisco and Macchu Pisco is definitely worth a month long celebration.

Come taste the spirit of Peru and our NEW Farm Blend Pisco tomorrow, bothbottles (373x800)Thursday, February 5th from 4:30pm-7:30pm.  We’ll be making Pisco Sours with our Farm Pisco all night, as well as some Brick Oven Pretzels and fresh Guacamole.  CEO Melanie Asher from Macchu Pisco will be joining us to answer questions and taste you on the fabulous peruvian spirit – we look forward to seeing you.
Cheers!

February 4th, 2015
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Celebrating Food Tank’s 2nd Anniversary at Farmers Fishers Bakers

Farmers Fishers Bakers_EricLangiel (2)On January 21st we hosted Food Tank’s 2nd Anniversary event!

Hundreds of guests gathered for the reception, held at the end of the first day of Food Tank’s 1st Annual Summit in collaboration with The George Washington University. The reception was followed by a more intimate three- course dinner which was crafted by Executive Chef Joe Goetze,  paired with specially designated wines beverage director Jon Arroyo picked out himself.  Guests were seated with special guests, such as our Founding Partner Dan Simons, so they could continue the conversation we all love to talk about – FOOD!

Check out the full Bisnow article with photos from the event here!

 

January 28th, 2015
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Farmers Restaurant Group Featured in Bloomberg Businessweek

Businessweek feature insideIt’s been a great year for Founding Farmers, Farmers Fishers Bakers, and Farmers Restaurant Group, and when a major news publication recently wrote about us, we just have to share! We’re pleased to share the Bloomberg Businessweek feature article, “The Farm to Table Restaurant Chain,” published in the Monday, December 29 special year-end ‘Good Business Issue.’

Businessweek reporter Bob Parks went in-depth for the story, spending 2 full days with Partner and Concept Developer Dan Simons, and Partner Mike Vucurevich, and chatted with NDFU president Mark Watne to learn more about our success story and how we do what we do – provide fresh, authentic, true American farmhouse-inspired food and drink day after day, year after year. A full photo essay accompanies the article.

As we enter our 7th year for our flagship Founding Farmers location, the fourth year for MoCo’s Founding Farmers, the third year for Farmers Fishers Bakers, and as we are about to open our Founding Farmers Tysons location, we can be more proud, excited, honored, and humbled to do what we do – because of our fantastic guests, staff, and supporters. THANK YOU, everyone, and best wishes for a healthy, happy, hungry, and prosperous 2015!

December 31st, 2014
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Washington Post Mentions Farmers Fishers Bakers in an Article about Where to find Artisanal Toast in DC

First BakeIn a list of restaurants in DC where someone can find artisanal toast to fuel the new craze, The Washington Post highlights Farmers Fishers Baker’s First Bake.

First Bake offers coffee, fresh squeezed juices, and baked goods Monday through Friday from 7:30-10:00am. Try our delicious Baker’s Toast in five varieties: cranberry orange with honey butter, chocolate cherry with dulce de leche butter, 7 grain with cinnamon butter, brioche with chocolate butter, or apple walnut raisin with cream cheese and cinnamon sugar.

Check out the full list of restaurants from The Washington Post here.

December 12th, 2014
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Through The Eyes of The Farmer

The Farm is a concept development and restaurant management company established on a platform of farm-inspired American true food and drink in modern, upscale casual, and eco-friendly settings. The Farm created the internationally recognized, award-winning Founding Farmers restaurant in the heart of Washington, D.C., which opened in 2008, and has been host to more than 1.2 million guests since then, as one of the most popular 'must-do' experiences in the nation's capital. The Farm works with an ongoing commitment to supporting American family farmers with exceptional culinary and mixology programs, to providing great service, to sourcing regionally and seasonally whenever possible, and to creating unique, inspired, creative, fun and inviting spaces. (read more)

Opening Hours

First Bake:
Mon – Fri, 7:30am – 10am
Lunch, Dinner, Sushi:
Mon – Wed, 11:00am – 10pm
Thurs, 11:00am – 11pm
Fri, 11:00am – midnight
Sat, 2:00pm – midnight
Sun, 2:00pm – 10pm
Farm Market Brunch:
Sat, 9:00am – 2pm
Sun, 9:00am – 2pm

Environmentally Friendly

The Farm and Founding Farmers are dedicated to environmentally friendly practices at every turn. We are proud to say that our Founding Farmers flagship location opened as Washington DC's first LEED Gold Certified restaurant, and as the first upscale-casual, full-service LEED Gold restaurant in the country. Our restaurants operate as Certified Green Restaurants through the Green Restaurant Association, and annually we offset our greenhouse gas emissions with the purchase of offset credits through Carbonfund.org. Our Montgomery County, Md. location, is 100% wind powered.

US Green Building Council Carbon Free Partner - carbonfree.org Gree Restaurant Certified - dinegree.org Think Local First - DC Local Mean Business!