Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, May 6th for a delicious evening at Farmers Fishers Bakers featuring brews from Uinta Brewing Company. Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Uinta’s craft beers. Representatives from the Utah-based brewery will be in attendance to provide tasting notes and insight into the brewing process.
Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.
Welcome Beer –Monkshine – ABV 6.8%
Assorted Sushi Rolls
Hot Crab Dip
First Course –
Hop Nosh IPA - ABV 7.3%
Original Tomato Pie Pizza, Butchers Pizza
Harvest Vegetable Pizza, Georgetown Honey Fig Pizza
Second Course –
Birthday Suit 21 – ABV 6.3%
Fried Brussels Sprout Salad
Third Course –
DUBHE Imperial Black IPA – ABV 9.5%
Dessert Course –
BABA Black Lager - ABV 4.5%
Flight of Homemade Ice Creams and Sorbets
Farm Animal Cookies and Macaroons
We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room here and order a la carte to accommodate your dietary needs. Should you have any questions, please email email@example.com.
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