In efforts with La Diablada and Macchu Pisco from Peru, we’re launching our Farm Blend Pisco and want to celebrate with you!
Join us on Farmers Fishers Bakers’ Patio for our Farm Pisco Launch Party, not only are we celebrating the launch of our Farm Pisco but on July 28th we are also celebrating Peru’s Independence Day, where our Farm Pisco is produced, and National Pisco Day! We have a lot to celebrate…buy your tickets today!
Tickets include one Welcome Punch, Peruvian Tacos, & Ceviche. Farm Pisco cocktails available for $8.
Guest Bartenders include:
Justin Anderson, The Promontory, Chicago
Trevor Frye, Jack Rose/Dram & Grain, DC
Christine Kim, Tico DC
About our Farm Pisco:
Our From Farm to Still™ Farm Blend Pisco is a smooth, flavorful spirit created with a freshly distilled blend of Peruvian grapes.
An ode to the glorious varieties of wines, ports, and brandies favored by our Founding Fathers, our Farm Blend Pisco is produced in Peru by Macchu Pisco, where distilled grape wine from the Pisco Valley was originally developed hundreds of years ago. Beverage Director Jon Arroyo traveled to Peru, and continues a close partnership with our local Peruvian farmer, in order to select the best ingredients to craft our proprietary blend of this unique, quality spirit.
Our Farm Blend Pisco embodies the elements our team cherishes most about what makes handcrafted spirits extraordinary – the wonderful melding of high quality flavors, using only the finest of ingredients.
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