About

A Farmer-Owned Restaurant

Farmers Fishers Bakers is brought to you by Farmers Restaurant Group, a collection of restaurants majority owned by the more than 47,000 American family farmers of the North Dakota Farmers Union led by Mark Watne, and two lifelong restaurateurs, Mike Vucurevich and Dan Simons.

From the menu to the interior design, and everything in between, our restaurant operates, and is guided by, a very simple principal: we see and share everything Through The Eyes Of The Farmer. Here the source of your food matters. Our culinary team crafts dishes and drinks from scratch, and our team is always working to make sure you have a good time. We do all of this while continuing to focus on operating in a green, sustainable restaurant to protect the health of the land and waterways we all call home.

Bearing some resemblance to siblings, Founding Farmers and Farmers & Distillers, Farmers Fishers Bakers is its very own brand of awesome. Located in Georgetown’s lively Washington Harbour area on the banks of the Potomac River, we are a full-service, upscale casual restaurant serving breakfast, lunch, and dinner, plus our famous Farmers Market Buffet Brunch on weekends and most holiday Mondays. Our menus offer delicious, regionally inspired American food and drink made from scratch daily by our talented chefs and beverage team. We have a little bit of everything starting with our Farmhouse Sushi, Tableside Guacamole and Mussel Pots. And our entrées are some of the best in town. We have tasty chicken dishes, like our Honey Pot Fried Chicken, and fresh seafood choices, like our guest favorite Fish, Chips & Beer. Our delicious jambalayas, burgers & sandwiches, and tacos are ready for you to enjoy. And our Bakers Pizza is a handcrafted house specialty. Our desserts are made to order. There is truly something for everyone, even handcrafted cocktails made with our very own proprietary spirits. We also offer a specially crafted beer program, complete with 24 beers on tap.

Come gather with friends, family, colleagues, or on your own in what we have designed to feel like a modern, urban, riverfront farmhouse. Celebrate over drinks on our year-round outdoor patio. Sit back and unwind over a nice meal in our lively dining room. Come for dessert after a show. Grab a quick weekday breakfast and a delicious cup of our freshly brewed Compass Coffee from our First Bake menu. Everything we do is a tribute to the farmers who harvest from this great land and rooted in the history of American watermen. Welcome to Farmers Fishers Bakers.

A Sustainable, Green Restaurant

In keeping with our farmer lens, Farmers Fishers Bakers was built and runs daily operations as a sustainable, environmentally friendly restaurant. Every day we are working to do more good and less harm. Farmers Fishers Bakers is LEED Silver Certified through the U.S. Green Building Council and operate as a 3 Star Certified Green Restaurant® based on the Green Restaurant Association. The GRA uses transparent, science-based standards across seven categories to certify our restaurant: energy, food, water, waste, disposables, chemicals and pollution reduction, and building. We earn GreenPoints™ for all of our sustainably minded practices, including our Top 10 Environmental Steps. We cook most of our food in-house, from scratch using energy efficient equipment, with 20 percent vegan or vegetarian offerings. We recycle, compost, and minimize our landfill trash. We use recycled material in our bath tissue, napkins, paper towels, cups, and more. We serve water that has been filtered in-house, to make the most of water from local resources without the high impact of bottles, transportation, carbon emissions, and an expensive water price tag to our guests. Much of our interior fixtures and furnishings are made of reclaimed or recycled content or have been manufactured with sustainability in mind. Parts of our walls, ceiling, flooring, and fabrics were sourced specifically for their green qualities. At Farmers Fishers Bakers we are committed to operating sustainably. A large portion of this is recognizing the importance of our food sources and working hard to use family farmers and suppliers seasonally, whenever possible. We do this to help American family farmers get a larger portion of the food dollar, and as continual steps toward a more sustainable and responsible operation. We’re committed to supporting farmers and their hard work, while helping to preserve and protect our land and waterways for future generations. We have learned we can do this, and at the same time provide our guests with delicious food and drink made from scratch, and at reasonable prices, in a beautiful and lively environment. Join us.