No, we do not have an elevator as our restaurant is on one level, but there is a ramp available to the left side of the patio to get up the few stairs into our restaurant.
Yes, we do offer complimentary WiFi; please check with your server or the host for the password.
Yes, we have year-round seating and reservations available on our sunny outdoor patio, weather permitting. When making reservations outside, please keep in mind we cannot guarantee an indoor table if there is inclement weather or it begins to rain. If the forecast is looking ominous, please contact us, and we will do our best to shift your reservation indoors or to an alternate time or day depending upon availability.
Yes, our patio is pet friendly and will happily host furry friends of any size on our outdoor patios as long as they are leashed, get along with other dogs, are not barking excessively, or intruding on other guest experiences.
Yes, we have highchairs and booster seats available for your convenience.
Yes, we offer a Meatless menu for our vegetarian guests, and our servers can recommend vegan dishes. We are also happy to make additional modifications whenever possible. Please be sure to mention any dietary concerns to your server.
Yes, our servers and chefs are specially trained to address food allergies and can offer menu variations. However, if you have a life-threatening food allergy, our kitchen may not a great fit for you. We cannot guarantee that our kitchens can protect guests with severe allergies from any cross-contamination of ingredients. We kindly request that you provide your server with any allergy or dietary concerns before you order to avoid any issues.
You can find detailed information about each of our commissioned artists here.
While we love celebrations, we do not offer private event space or semi-private event space. However, our DC sister restaurant, Farmers & Distillers located in the Mt Vernon Square neighborhood, has the General's Parlor; a 16-seat private dining room tucked away on the lower level for a truly special experience. Also, MoCo’s Founding Farmers in Potomac, MD and Founding Farmers Tysons both have mezzanine dining areas that can be used for private dining. Please contact us HERE for more information on the private dining options at one of our restaurants.
We would be thrilled to help you arrange a special gesture. You will be able to coordinate by calling us at: 202-298-8783.
Yes, we are hiring for all of our locations. Check out all available positions here.
If you are seeking a donation or sponsorship contribution or involvement from Farmers Fishers Bakers, please fill out this form. Requests will be reviewed by our management team through this link ONLY for documentation purposes, and will be answered in the order they were received. We kindly ask that you contact us at least 30 days in advance of your event to allow us enough time to be sure any donated items can be sent in time for your event.
Yes, we do have small televisions located in our bar area. However, they are not easily viewed from all areas of the bar and not advisable for viewing sporting events.
Share the gift of Farmers Fishers Bakers with friends and family. Order gift cards online here or at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.
One of the best things about our menu is that we try to offer a little something for every taste bud out there. We have many “kid-approved” items on our regular menus but there is no specific kids menu.
Yes, Farmers Fishers Bakers offers online ordering to go.
We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Kennedy Center show – we love it all!
Our team is happy to assist you with parties of up to eight guests for brunch, or 12 or more guests for lunch or dinner, please call: 202-298-8783 or email: reserveFFB@farmersrestaurantgroup.com for more information or to make a reservation.
We are one of a kind, but we do have sister restaurants within our parent company, Farmers Restaurant Group, that resemble Farmers Fishers Bakers. We hope you will visit all of the restaurants in our growing family:
Founding Farmers DC
Moco’s Founding Farmers
Founding Farmers Tysons
Founding Farmers King of Prussia
Farmers & Distillers
We cannot guarantee an indoor table if there is inclement weather or it begins to rain. If the forecast is looking ominous, please contact us, and we will do our best to shift your reservation indoors or to an alternate time or day depending upon availability.
Yes, we do. Guests are welcome to dine at our award-winning bar. Seating at the bar is first come, first serve, with full-service for dining, just drinks, or desserts & coffee.
Yes! All of our DC-area restaurants will now be serving Happy Hour, including our sibling restaurants – Farmers & Distillers and Founding Farmers.
Yes, we do have small televisions located in our bar area. However, they are not easily viewed from all areas of the bar and not advisable for viewing sporting events.
Guests may bring in one bottle of wine per party without a corkage fee. A $25 fee for each additional bottle applies after that and any wines brought into the restaurant may not be included on our current wine list.
No, we do not offer bottomless drinks for brunch, but our Beverage Team has created a menu that features an amazing variety of libations, including our famous Fisher’s Tikis and other signature cocktails made with our proprietary spirits and housemade mixers, as well as 24 beer taps and a robust wine list.
Our Farmers Market Buffet Brunch is located within our main dining room. Please give as a call at: 202-298-8783 if you are interested in having a large party. We can accommodate tables of up to of eight or more guests for brunch.
Brunch is served Saturdays and Sundays, and most holiday Mondays. Check the home page for the latest information or please call 202-298-8783.
Our Farmers Market Buffet Brunch is an unlimited buffet brunch with some traveling trays of specials created by the chef and carried by our servers.
Yes, we serve our First Bake breakfast menu on weekdays.
Your health and well-being are the utmost important to us. We are following local government regulations and CDC guidelines. We appreciate your support in helping to keep everyone as safe as possible. Masks are currently optional for our guests and our team members at all of our locations. We will continue encourage vaccination, educate our team members, and track COVID cases.
As we continue to chart a course forward from the devastating pandemic impact on the restaurant industry, this charge supports increased supply chain costs, pandemic-related expenses, and helps the restaurant continue to be a viable business and employer as we strive for a “new normal”. To learn more specifics about this charge, please see A Message to Our Guests..
Masks are currently optional for our team members, as well as our guests, at all of our locations. We are continuing to follow local government regulations and CDC guidelines. We appreciate your support in helping to keep everyone as safe as possible.
Yes, by all means. Our cakes are made from-scratch, serve 8-10 guests, and can be ordered within a minimum of 48 hours notice. Simply email our Executive Pastry Chef at FFBCakes@FRG.Farm.
Absolutely! *Please Note: there is a $2 per person dessert fee for the full party; unless of course one of your guests order a dessert from our menu, in which case they won’t be charged the additional $2 dessert fee.
Share the gift of Farmers Fishers Bakers with friends and family. Order gift cards online here or at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.
We would be thrilled to help you arrange a special gesture. You will be able to coordinate by calling us at: 202-298-8783.
Farmers Fishers Bakers is owned by more than 47,000 American family farmers of the North Dakota Farmers Union and is primarily supplied daily by hundreds of family farms everywhere. We offer our versions of all-American and farmhouse classics with modern interpretations and preparations. Developed by Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-own-pace dining, where friends are welcome and group sharing is encouraged.
Yes, in most cases. Our servers and chefs are trained to address food allergies and can offer menu variations. However, if you have a life-threatening food allergy which can be triggered by cross-contact, our restaurant may not be right for you—we cook almost everything from scratch and therefore the avoidance of cross-contact is not something we can guarantee with 100% certainty. If you have an allergy of this severity, please call ahead to discuss with us, as we may determine it is safest you dine elsewhere. For non-cross contact allergies, we kindly request that you provide your server with any allergy or dietary concerns before you order, and your server will help you select an item that does not contain your allergen; we will not remove an allergen from dish as that can lead to errors, but we will absolutely help you select the best dish for you.
One of the best things about our menu is that we try to offer a little something for every taste bud out there. We have many “kid-approved” items on our regular menus but there is no specific kids menu.
Our hours of operation are here. Our lunch and dinner menu is the same. On the weekends, and some holiday Mondays, we have a Farmers Market Buffet Brunch menu until 2pm, and then return to our lunch and dinner menu. During the week, we offer our First Bake breakfast menu from 7:30am–10:30am. Find all of our menus here.
Yes, we serve our First Bake breakfast menu on weekdays.
Yes. We have a very popular Farmers Market Buffet Brunch every Saturday and Sunday, and most holiday Mondays. For the latest information and menus, please check the home page or call 202-298-8783.
Our Farmers Market Buffet Brunch is an unlimited buffet brunch with some traveling trays of specials created by the chef and carried by our servers. Cost is $32 per person.
Yes, Farmers Fishers Bakers offers online ordering to go. You can also order food and some beverages to go in person at the bar. Our sibling restaurants, MoCo’s Founding Farmers, Founding Farmers Tysons, and Farmers & Distillers, also offer online ordering. Please note that some menu items are offered for dine-in only to ensure the best quality possible.
Yes, we offer a Meatless menu for our vegetarian guests, and our servers can recommend vegan dishes. We are also happy to make additional modifications whenever possible. Please be sure to mention any dietary concerns to your server.
Farmers Fishers Bakers is located at the Washington Harbour on the banks of the beautiful Potomac River at 3000 K Street, NW, in the neighborhood of Georgetown in Washington, D.C.
Farmers Fishers Bakers is about a 15-minute walk from the Foggy Bottom Metro Station (Blue/Orange lines). The DC Circulator Georgetown-Union Station bus route runs near Foggy Bottom (Pennsylvania & 22nd Avenues, NW) and across the street from the restaurant at K & 30th Streets, NW.
Yes, there is metered street parking available on K Street behind the Washington Harbour and throughout Georgetown.
There is secure, underground parking onsite at the Washington Harbour for an hourly fee.
No, we do not validate parking.
No, we do not offer valet parking at Farmers Fishers Bakers.
We are one of a kind, but we do have sister restaurants within our parent company, Farmers Restaurant Group, that resemble Farmers Fishers Bakers. We hope you will visit all of the restaurants in our growing family:
Founding Farmers King of Prussia
Founding Farmers Reston Station
All of our restaurants are well equipped to provide excellent hospitality for all of our guests. Please let us know if you have any access concerns or needs in dining with us. You can make note when making your online reservation, contact us in advance of your reservation, or let us know when you arrive.
Our team is happy to assist you with parties of up to eight guests for brunch or 12 or more guests for lunch or dinner, please fill out this form.
Farmers Fishers Bakers offers many great seating options for parties of up to 12 guests. There are no private or semi-private dining spaces, but we do have a number of different seating arrangements that are great for groups. For group dining or parties larger than 12, please fill out this form. Please note that due to our weekend Farmers Market Buffet Brunch set up, the largest party we can accept during Saturday and Sunday brunch is a party of eight.
MASKS ARE REQUIRED. In accordance with current local government rules and regulations, we require all guests and staff to wear a mask indoors unless you are seated for a dining experience. Please note: This applies to vaccinated guests and staff as well.
No, we do not have a cancellation policy. We take all reservations in good faith, that our guests will inform us at the earliest possible convenience if a cancellation or change in party size is necessary. So, if you have a change, please let us know.
We get it, stuff happens. We offer a grace period of 15 minutes. If you arrive after the 15-minute grace period, even with a phone call, you may be subjected to the wait list simply to be fair to all of our guests.
Our wait list is always available for our in-person guests. Names are only accepted at our front desk. This allows us to be fair to all our guests and ensure we offer an accurate wait time. If you are unable to make a reservation, then you must arrive in person to put your name on the wait list.
Absolutely! However, we do recommend a reservation if at all possible.
No, reservations are not required, but highly recommended to avoid long wait times.
Farmers Fishers Bakers offers many great seating options for parties of up to 12 guests. There are no private or semi-private dining spaces, but we do have a number of different seating arrangements that are great for groups. For group dining or parties larger than 12, please contact us at: 202-298-8783. Please note that due to our weekend Farmers Market Buffet Brunch set up, the largest party we can accept during Saturday and Sunday brunch is a party of eight.
Brunch is served Saturdays and Sundays, and most holiday Mondays. Check the home page for the latest information.
We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Kennedy Center show – we love it all!
Masks are optional for our guests. We hope you are following CDC guidelines and local government rules. Masks are also optional for our fully vaccinated team members.
Masks are optional for our fully vaccinated team members. They are also optional for our guests. We hope you are following CDC guidelines and local government rules.
