No, we do not have an elevator as our restaurant is on one level, but there is a ramp available to the left side of the patio to get up the few stairs into our restaurant.
Yes, we do offer complimentary WiFi; please check with your server or the host for the password.
Yes, we have year-round outdoor patio seating. Our sister restaurant, MoCo’s Founding Farmers in Potomac, MD, also has outdoor seating, available during the warmer months. Both are available on a first come, first serve basis, weather permitting.
Farmers Fishers Bakers, as well as our sister restaurant, MoCo’s Founding Farmers in Potomac, MD, are both pet friendly and will happily host furry friends of any size on our outdoor patios as long as they are leashed, get along with other dogs, are not barking excessively, or intruding on other guest experiences.
Yes, we have highchairs and booster seats available for your convenience.
Yes, we offer a Meatless menu for our vegetarian guests, and our servers can recommend vegan dishes. We are also happy to make additional modifications whenever possible. Please be sure to mention any dietary concerns to your server.
Yes, our servers and chefs are specially trained to address food allergies and can offer menu variations. However, if you have a life-threatening food allergy, our kitchen may not a great fit for you. We cannot guarantee that our kitchens can protect guests with severe allergies from any cross-contamination of ingredients. We kindly request that you provide your server with any allergy or dietary concerns before you order to avoid any issues.
You can find detailed information about each of our commissioned artists here.
While we love celebrations, we do not offer private event space or semi-private event space. However, our DC sister restaurant, Farmers & Distillers located in the Mt Vernon Square neighborhood, has the General's Parlor; a 16-seat private dining room tucked away on the lower level for a truly special experience. Also, MoCo’s Founding Farmers in Potomac, MD and Founding Farmers Tysons both have mezzanine dining areas that can be used for private dining. Please contact us HERE for more information on the private dining options at one of our restaurants.
We would be thrilled to help you arrange a special gesture. You will be able to coordinate by calling us at: 202-298-8783.
Yes, we are hiring for all of our locations. Check out all available positions here.
If you are seeking a donation or sponsorship contribution or involvement from Farmers Fishers Bakers, please fill out this form. Requests will be reviewed by our management team through this link ONLY for documentation purposes, and will be answered in the order they were received. We kindly ask that you contact us at least 30 days in advance of your event to allow us enough time to be sure any donated items can be sent in time for your event.
Yes, we do have small televisions located in our bar area. However, they are not easily viewed from all areas of the bar and not advisable for viewing sporting events.
Share the gift of Farmers Fishers Bakers with friends and family. Order gift cards online here or at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.
One of the best things about our menu is that we try to offer a little something for every taste bud out there. We have many “kid-approved” items on our regular menus but there is no specific kids menu.
Yes, Farmers Fishers Bakers offers online ordering to go or by calling 202-298-8783. You can also order food and some beverages to go in person at the bar. Our sibling restaurants, MoCo’s Founding Farmers, Founding Farmers Tysons, and Farmers & Distillers, also offer online ordering. Please note that some menu items are offered for dine-in only to ensure the best quality possible.
We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Kennedy Center show – we love it all!
Our team is happy to assist you with parties of up to eight guests for brunch, or 12 or more guests for lunch or dinner, please call: 202-298-8783 or email: reserveFFB@farmersrestaurantgroup.com for more information or to make a reservation.
We are one of a kind, but we do have sister restaurants within our parent company, Farmers Restaurant Group, that resemble Farmers Fishers Bakers. We hope you will visit all of the restaurants in our growing family:
Founding Farmers DC
Moco’s Founding Farmers
Founding Farmers Tysons
Founding Farmers King of Prussia
Farmers & Distillers
Yes, we do. Guests are welcome to dine at our award-winning bar. Seating at the bar is first come, first serve, with full-service for dining, just drinks, or desserts & coffee.
Every hour is happy here! Take one look at our cocktail menu and you will see why. We have a very happy array of our famous Fisher’s Tikis and other signature cocktails using our proprietary spirits and fresh, handcrafted mixers, plus 24 beer taps, and a robust wine list. So, while we don't have a traditional happy hour or offer discounted pricing on our cocktails, we do provide the best possible pricing with all of our drinks.
Yes, we do have small televisions located in our bar area. However, they are not easily viewed from all areas of the bar and not advisable for viewing sporting events.
Guests may bring in one bottle of wine per party without a corkage fee. A $25 fee for each additional bottle applies after that and any wines brought into the restaurant may not be included on our current wine list.
No, we do not offer bottomless drinks for brunch, but our Beverage Director Jon Arroyo has created a menu that features an amazing variety of libations, including our famous Fisher’s Tikis and other signature cocktails made with our proprietary spirits and housemade mixers, as well as 24 beer taps and a robust wine list.
Our Farmers Market Buffet Brunch is located within our main dining room. Please give as a call at: 202-298-8783 if you are interested in having a large party. We can accommodate tables of up to of eight or more guests for brunch.
Brunch is served Saturdays and Sundays, from 9am-2pm, and most holiday Mondays. Check the website for the latest information or please call 202-298-8783.
Our Farmers Market Buffet Brunch is an unlimited buffet brunch with some traveling trays of specials created by the chef and carried by our servers. Cost is $32 per person.
Yes, we serve our First Bake breakfast menu weekdays 7:30am-10:30am.
Yes, by all means. Our cakes below are made from-scratch, serve 8-10 guests, and can be ordered within a minimum of 48 hours notice. Simply email our Executive Pastry Chef at FFBCakes@FarmersRestaurantGroup.com.
Hummingbird Cake – $80 to go/$140 in-house
Butternut Cake – $80 to go/$140 in-house
Virginia Peanut Butter Mousse Pie – $40
Key Lime Pie – $40
Pricing in-house includes presentation, ice cream, and decoration. Pricing and selection subject to change.
Absolutely! *Please Note: there is a $2 per person dessert fee for the full party; unless of course one of your guests order a dessert from our menu, in which case they won’t be charged the additional $2 dessert fee.
Share the gift of Farmers Fishers Bakers with friends and family. Order gift cards online here or at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.
We would be thrilled to help you arrange a special gesture. You will be able to coordinate by calling us at: 202-298-8783.
Farmers Fishers Bakers is owned by more than 47,000 American family farmers of the North Dakota Farmers Union and is primarily supplied daily by hundreds of family farms everywhere. We offer our versions of all-American and farmhouse classics with modern interpretations and preparations. Developed by Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-own-pace dining, where friends are welcome and group sharing is encouraged.
Yes, in most cases. Our servers and chefs are trained to address food allergies and can offer menu variations. However, if you have a life-threatening food allergy which can be triggered by cross-contact, our restaurant may not be right for you—we cook almost everything from scratch and therefore the avoidance of cross-contact is not something we can guarantee with 100% certainty. If you have an allergy of this severity, please call ahead to discuss with us, as we may determine it is safest you dine elsewhere. For non-cross contact allergies, we kindly request that you provide your server with any allergy or dietary concerns before you order, and your server will help you select an item that does not contain your allergen; we will not remove an allergen from dish as that can lead to errors, but we will absolutely help you select the best dish for you.
One of the best things about our menu is that we try to offer a little something for every taste bud out there. We have many “kid-approved” items on our regular menus but there is no specific kids menu.
Our hours of operation are here. Our lunch and dinner menu is the same. On the weekends, and some holiday Mondays, we have a Farmers Market Buffet Brunch menu until 2pm, and then return to our lunch and dinner menu. During the week, we offer our First Bake breakfast menu from 7:30am–10:30am. Find all of our menus here.
Yes, we serve our First Bake breakfast menu weekdays 7:30am-10:30am.
Yes. We have a very popular Farmers Market Buffet Brunch every Saturday and Sunday, and most holiday Mondays from 9am-2pm. For the latest information and menus, please check the website or call 202-298-8783.
Our Farmers Market Buffet Brunch is an unlimited buffet brunch with some traveling trays of specials created by the chef and carried by our servers. Cost is $32 per person.
Yes, Farmers Fishers Bakers offers online ordering to go or by calling 202-298-8783. You can also order food and some beverages to go in person at the bar. Our sibling restaurants, MoCo’s Founding Farmers, Founding Farmers Tysons, and Farmers & Distillers, also offer online ordering. Please note that some menu items are offered for dine-in only to ensure the best quality possible.
Yes, we offer a Meatless menu for our vegetarian guests, and our servers can recommend vegan dishes. We are also happy to make additional modifications whenever possible. Please be sure to mention any dietary concerns to your server.
Farmers Fishers Bakers is located at the Washington Harbour on the banks of the beautiful Potomac River at 3000 K Street, NW, in the neighborhood of Georgetown in Washington, D.C.
Farmers Fishers Bakers is about a 15-minute walk from the Foggy Bottom Metro Station (Blue/Orange lines). The DC Circulator Georgetown-Union Station bus route runs near Foggy Bottom (Pennsylvania & 22nd Avenues, NW) and across the street from the restaurant at K & 30th Streets, NW.
Yes, there is metered street parking available on K Street behind the Washington Harbour and throughout Georgetown.
There is secure, underground parking onsite at the Washington Harbour for an hourly fee.
No, we do not validate parking.
No, we do not offer valet parking at Farmers Fishers Bakers.
We are one of a kind, but we do have sister restaurants within our parent company, Farmers Restaurant Group, that resemble Farmers Fishers Bakers. We hope you will visit all of the restaurants in our growing family:
Founding Farmers King of Prussia
Founding Farmers Reston Station
Our team is happy to assist you with parties of up to eight guests for brunch or 12 or more guests for lunch or dinner, please call: 202-298-8783 or email: reserveFFB@farmersrestaurantgroup.com for more information or to make a reservation.
Farmers Fishers Bakers offers many great seating options for parties of up to 12 guests. There are no private or semi-private dining spaces, but we do have a number of different seating arrangements that are great for groups. For group dining or parties larger than 12, please contact us at: 202-298-8783. Please note that due to our weekend Farmers Market Buffet Brunch set up, the largest party we can accept during Saturday and Sunday brunch is a party of eight.
No, we do not have a cancellation policy. We take all reservations in good faith, that our guests will inform us at the earliest possible convenience if a cancellation or change in party size is necessary. So, if you have a change, please let us know.
We get it, stuff happens. We offer a grace period of 15 minutes. If you arrive after the 15-minute grace period, even with a phone call, you may be subjected to the wait list simply to be fair to all of our guests.
Our wait list is always available for our in-person guests. Names are only accepted at our front desk. This allows us to be fair to all our guests and ensure we offer an accurate wait time. If you are unable to make a reservation, then you must arrive in person to put your name on the wait list.
Absolutely! However, we do recommend a reservation if at all possible.
No, reservations are not required, but highly recommended to avoid long wait times.
Farmers Fishers Bakers offers many great seating options for parties of up to 12 guests. There are no private or semi-private dining spaces, but we do have a number of different seating arrangements that are great for groups. For group dining or parties larger than 12, please contact us at: 202-298-8783. Please note that due to our weekend Farmers Market Buffet Brunch set up, the largest party we can accept during Saturday and Sunday brunch is a party of eight.
Brunch is served Saturdays and Sundays, from 9am-2pm, and most holiday Mondays. Check the website for the latest information or please call 202-298-8783.
We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Kennedy Center show – we love it all!
