“Find a whole menu of tiki drinks at this Georgetown waterfront restaurant, including whole sections devoted to Zombies and Mai Tais. Scorpion bowls are plentiful here, too.”
“We always save stomach space for dessert — especially if we know a generous wedge of this hummingbird cake awaits. The four-level finale comes with a dollop of spiced whipped cream.”
“This spot has such a bright, sunny ambiance. I’d go back for the scallops over risotto and one of their cold-pressed juices, which they make in-house!”
“Our spirits are showcased along with some other projects I’ve worked on in the past. We have the amaro daiquiri and the negroni swizzle, just to keep these drinks in the fun vein of tiki. Every time I make a drink, it always goes back to, “Does this fare well with our food [and] our …..
“Fun, delicious, and a great treat for Mother’s Day, brunch brings people together like no other meal. Gather with family or friends at one of 2018’s 100 Best Brunch Restaurants in America, and keep building your story around the table.”
“With a little bit of champagne, fresh-baked donuts and a tractor-trailer parked outside in downtown Washington, D.C., leaders from the Farmers Restaurant Group held a small, symbolic celebration of food deliveries, led by the National Farmers Union state affiliate in North Dakota.”
“The menu is a grab bag of tacos, sushi, comfort plates, pizza, and more.”
“If you’re looking for one of the most all-inclusive brunch experiences this fine city has to offer, Farmers Fishers Bakers is a smorgasburg bar none.”
“Farmers Restaurant Group — which owns Founding Farmers, Farmers & Distillers and Farmers Fishers Bakers — serves Impossible Burger at all three restaurants. We tried the F&D All American Burger at Farmers & Distillers, and although the burger’s not juicy or plump enough to convert true meat lovers, the results are downright delicious.”
“Taco lovers can rejoice thanks to Farmers Fishers Bakers, which not only serves tacos during weekend brunch, but now serves them from 7:30 a.m. to 10:30 a.m. every weekday as part of its “First Bake” menu. Grab an applewood-smoked bacon breakfast taco Monday through Friday, then indulge in beef or pork tacos on the weekends.”
