Press

Opentable

May 14, 2018

100 Best Brunch Restaurants in America for 2018

“Fun, delicious, and a great treat for Mother’s Day, brunch brings people together like no other meal. Gather with family or friends at one of 2018’s 100 Best Brunch Restaurants in America, and keep building your story around the table.”

The Progressive Farmer

May 14, 2018

Delivering on Farm to Fork

“With a little bit of champagne, fresh-baked donuts and a tractor-trailer parked outside in downtown Washington, D.C., leaders from the Farmers Restaurant Group held a small, symbolic celebration of food deliveries, led by the National Farmers Union state affiliate in North Dakota.”

Washingtonian

April 30, 2018

Washingtonian Recommends: The Best Restaurants in Georgetown for Every Budget

“The menu is a grab bag of tacos, sushi, comfort plates, pizza, and more.”

Brightest Young Things

April 30, 2018

DC BRUNCH GUIDE 2018

“If you’re looking for one of the most all-inclusive brunch experiences this fine city has to offer, Farmers Fishers Bakers is a smorgasburg bar none.”

The Washington Post

October 24, 2017

We tried meatless ‘Impossible Burger’ at two D.C. restaurants. Here’s what it tastes like.

“Farmers Restaurant Group — which owns Founding Farmers, Farmers & Distillers and Farmers Fishers Bakers — serves Impossible Burger at all three restaurants. We tried the F&D All American Burger at Farmers & Distillers, and although the burger’s not juicy or plump enough to convert true meat lovers, the results are downright delicious.”

19 Essential Breakfast Tacos

October 21, 2017

Eater DC

“Taco lovers can rejoice thanks to Farmers Fishers Bakers, which not only serves tacos during weekend brunch, but now serves them from 7:30 a.m. to 10:30 a.m. every weekday as part of its “First Bake” menu. Grab an applewood-smoked bacon breakfast taco Monday through Friday, then indulge in beef or pork tacos on the weekends.”

Labor Day Brunch Guide

October 21, 2017

Eater DC

D.C.’s Top Cocktails to Drink Now

October 21, 2017

Eater DC

“A Fernet Colada made its way onto the menu for the summer and comes with Avion tequila, Fernet Branca, coconut, pineapple, Demerara sugar, and lime.”

WUSA 9

October 21, 2017

Father’s Day Brunch Guide

“Bottomless food that is so delicious you almost feel TOO full after leaving. Paired with waiters that bring around pizzas, sushi and more dad will surely be over the moon! Plus the signature punch cocktails are perfect sized for the whole family to enjoy. Also heck out the Georgetown waterfront after for some awesome paddle …..

Eater DC

May 26, 2017

D.C.’s Top 17 Cocktails to Drink Now

“This popular spot on the Georgetown waterfront serves up the Tiki Enlightenment in a custom tiki mug, made just for the restaurant and available for sale. The summertime elixir is made of two different rums, passion fruit, lime, falernum, and bitters.”