“If you’ve got a tricky group to feed—finicky toddlers, timid palates—this harbor-front dining room has something for everyone. The menu is an all-American grab bag comfort plates like fried chicken, pizza, jambalaya, salads, sushi, and more. You’ll find all of the above on the weekend brunch buffet ($32.50 for adults; $16 for kids 7 to 12; under 6 eat free).”
“Five (edible) gold stars to whoever’s naming the dishes at this Georgetown restaurant. The Death by Chocolate brownie sundae consists of three warm, made-from-scratch brownies that are topped with rich chocolate ice cream, dark chocolate sauce, whipped cream and chocolate cake crumbles. So, yes. Death by the good stuff. The flavor of the ice cream is intense, with a noticeable touch of caramel.”
“Local businesses in the D.C.-Maryland-Virginia area, including Farmers Fishers Bakers and Sweetgreen, had already chosen to eliminate their usage of plastic straws as part of the ‘Our Last Straw’ initiative, a coalition of restaurants and businesses seeking to eliminate single-use plastic straws that launched in 2018.”
“Rub-a-dub-dub, check out this tub! Set between the men’s restroom and women’s, it’s constantly being filled by the shower overhead. No matter how many tiki drinks you’ve knocked back, it is not appropriate to hop in to cool yourself off.”
“Farmers Fishers Bakers, Georgetown. The weekend buffet starts with cinnamon rolls and ends with cakes and pies.”
“Farmers Fishers Bakers: For $15 you can enjoy an entire margarita pizza paired with a Negroni Spritzer during cocktail week.”
“The 50 Best Restaurants for Vegetarians list is generated solely from more than 12 million verified OpenTable diner reviews for more than 28,000 restaurants in all 50 states and Washington, D.C. collected between September 1, 2017, and August 31, 2018.”
“With plant-based diets on the rise, the online restaurant-reservation service has complied a list of the 50 best restaurants for vegetarians in the U.S. based on more than 12 million diner reviews.”
“All restaurants with a minimum ‘overall’ score and number of qualifying reviews were included for consideration,” read a press release. “Qualifying restaurants were then scored and sorted according to the percentage of reviews for which ‘vegan’ and ‘vegetarian’ was selected as a special feature.”
“Featuring restaurants coast-to-coast across 15 states and Washington, D.C., the list includes a variety of cuisines ranging from American to Indian to Mediterranean — perfect for vegetarians everywhere and even omnivores accompanying their veggie-loving friends.”
