Press

The Washington Post

October 24, 2017

We tried meatless ‘Impossible Burger’ at two D.C. restaurants. Here’s what it tastes like.

“Farmers Restaurant Group — which owns Founding Farmers, Farmers & Distillers and Farmers Fishers Bakers — serves Impossible Burger at all three restaurants. We tried the F&D All American Burger at Farmers & Distillers, and although the burger’s not juicy or plump enough to convert true meat lovers, the results are downright delicious.”

19 Essential Breakfast Tacos

October 21, 2017

Eater DC

“Taco lovers can rejoice thanks to Farmers Fishers Bakers, which not only serves tacos during weekend brunch, but now serves them from 7:30 a.m. to 10:30 a.m. every weekday as part of its “First Bake” menu. Grab an applewood-smoked bacon breakfast taco Monday through Friday, then indulge in beef or pork tacos on the weekends.”

Labor Day Brunch Guide

October 21, 2017

Eater DC

D.C.’s Top Cocktails to Drink Now

October 21, 2017

Eater DC

“A Fernet Colada made its way onto the menu for the summer and comes with Avion tequila, Fernet Branca, coconut, pineapple, Demerara sugar, and lime.”

WUSA 9

October 21, 2017

Father’s Day Brunch Guide

“Bottomless food that is so delicious you almost feel TOO full after leaving. Paired with waiters that bring around pizzas, sushi and more dad will surely be over the moon! Plus the signature punch cocktails are perfect sized for the whole family to enjoy. Also heck out the Georgetown waterfront after for some awesome paddle …..

Eater DC

May 26, 2017

D.C.’s Top 17 Cocktails to Drink Now

“This popular spot on the Georgetown waterfront serves up the Tiki Enlightenment in a custom tiki mug, made just for the restaurant and available for sale. The summertime elixir is made of two different rums, passion fruit, lime, falernum, and bitters.”

Eater DC

May 23, 2017

Devour Soft-Shell Crab Dishes Around D.C.

“At Farmers Fishers Bakers diners can find two soft-shell crab options. Choose from either a soft-shell crab club with bacon, tomato, and lettuce, or a soft-shell crab jambalaya.”

Washington Post

May 16, 2017

Miss USA Kara McCullough on what she really meant — and her D.C. hangouts

“I love to hang out in Georgetown.  I grew up on the beach, so I love being there, near the Potomac River. And I love to shop, so I’m always window shopping. My favorite restaurant is Farmer Fishers Bakers in Georgetown.”

New York Times

May 13, 2017

Sheryl Sandberg and Elizabeth Alexander on Love, Loss and What Comes Next

“Over a breakfast of English muffins and cappuccinos (with a side of bacon for Ms. Sandberg) at Farmers Fishers Bakers in Georgetown, the women discussed the impulse to write about their struggles, the experience of parenting through grief, and the value in sharing our deepest stories.”

Brightest Young Things

March 20, 2017

Where to Get Breakfast (Not Brunch) in D.C.

“The sister restaurant to Founding Farmers has a first bake every weekday morning from 7:30 to 10:00, serving fresh out of the oven baked goods like cinnamon rolls, but more importantly, breakfast tacos.”