Hours of Operation:

FIRST BAKE:

Mon – Fri, 7:30am – 10:30am

WEEKDAY BREAKFAST:

Mon – Fri, 7:30am – 11am

LUNCH, DINNER, SUSHI:

Mon – Thurs, 11am – 9pm

Fri, 11am – 10pm

Sat, 2pm – 10pm

Sun, 2pm – 9pm

FARMERS MARKET BUFFET BRUNCH:

Responding to public health recommendations, we’ve changed our buffet brunch service to a modified a la carte breakfast. We're serving breakfast 9am - 11am. Lunch and dinner service to follow.