Reservations


Our patio is now open and reservations are required at Farmers Fishers Bakers. 

For more information about how we’re operating during this time, check out our COVID-19 FAQs.

4% TEMPORARY PANDEMIC SURCHARGE: As we chart a course for the survival of our restaurants, this dine-in only charge helps us feed laid-off workers and covers pandemic-related expenses, including PPE.

Can’t get the reservation time you’re looking for online? Please call us, we might be able to help:

202.298.8783. For more information about reservations check out our FAQ page.


Hours of Operation:

FIRST BAKE:

Mon – Fri, 8am – 10:30am

WEEKDAY BREAKFAST:

Mon – Fri, 8am – 11am

LUNCH/DINNER:

Mon – Thurs, 11am – 9pm

Fri, 11am – 10pm

Sat, 2pm – 10pm

Sun, 2pm – 9pm

WEEKEND FARMERS MARKET BRUNCH:

Sat - Sun, 9am – 2pm